STREET CORN
MEXICAN
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It’s not summer with out this easy Mexican Street Corn, also known as Elotes, made right on your grill! This is a great summer side dish you are going to love.
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So juicy and delicious. We loved the authentic taste. Yummy topping. -Alison
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INGREDIENTS
Corn
Butter
Lime
Mayonnaise
Sour Cream
Heavy Cream
Salt
Cotija cheese
Chipotle Powder
Cilantro
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Mix half of the lime juice with melted butter.
1
Instructions
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In another bowl combine mayonnaise, sour cream, heavy cream, lime juice, and salt. Mix. Set aside.
2
Instructions
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Place the corn ears on the grill and brush with the butter-lime mixture.
3
Instructions
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Cook until the yellow color of the kernels deepened and brightened.
4
Instructions
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Place corn on a platter and brush with the cream mixture.
5
Instructions
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Top with a sprinkle of Chipotle chili powder, Cotija cheese, and cilantro.
6
Instructions
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What Goes With Mexican Street Corn?
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