Beef Rub Recipe

A close-up of a wooden spoon filled with a coarse, seasoned spice rub mixture, featuring salt, pepper, and various spices. The background shows a wooden bowl filled with more of the spice blend, slightly blurred, with a neutral-toned kitchen towel partially visible.

5 from 6 votes

Quick and easy recipe for beef rub made with pantry ingredients. Perfect for using on steak, roasts, burnt ends and more. Keeps in an airtight container for up to four months!

Prep Time15

Total Time15

Course: Side Dish

Cuisine: American

Keyword: Beef Rub

Servings:

Calories: 207kcal

Author: Julie Evink

Ingredients

¼ cup kosher salt
2 Tablespoons brown sugar
1 Tablespoon garlic powder
2 teaspoons ground black pepper
2 teaspoons onion powder
1 Tablespoon white sugar
2 teaspoons smoked paprika

Instructions

Mix all ingredients together. Store in an airtight container for up to four months.

Nutrition