1 ½ pounds ground pork sausage 8 eggs ½ cup milk ½ teaspoon pepper ½ teaspoon salt 8 strips bacon 1 pack of Hawaiian sweet rolls 12 buns 6 slices American Cheese 2 Tablespoons butter
Place the ground sausage on a sheet pan lined with wax or parchment paper. Press/Roll the sausage into a rectangular shape slightly larger than the sheet of Hawaiian rolls. Set aside.
Cut the sheet of Hawaiian rolls in half horizontally so you have a top and bottom “bun” for each slider. Set aside.
In a medium bowl whisk the eggs, milk , salt and pepper together.
When the griddle is preheated add sliced bacon to the griddle top and begin to cook. Once the bacon is cooked to your doneness move it off to the slide.
Cook the sausage patty on the first side until the meat is over halfway cooked through and a slight crust develops. Then flip the patty to the second side.
While the sausage finishes cooking, pour the eggs on the griddle and scramble them.
When the eggs are just about done cooking put the in a rectangle about the size of the rolls and top the with the cheese
Melt the butter on the griddle and Place the rolls cut side down, on the griddle and toast until toasted to your liking.
While the top and bottom are toasting start making the slider. Start with putting the sausage on the bottom part of the rolls then put the scrambled eggs and cheese on then the strips of bacon then the top of the rolls.
Transfer to a baking sheet. Cut into individual sliders and serve immediately.
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