1 ½ pounds chicken breast 1 Tablespoon olive oil 1 ounce taco seasoning 2 cups shredded Mexican Cheese ¼ cup salsa 4 flour tortillas
Cut the chicken into small cubes and put in a medium mixing bowl. Add the taco seasoning to the chicken and mix until all the chicken is coated with taco seasoning.
Spread the olive oil onto the griddle. Place the chicken onto the oiled griddle in an even layer. Sauté the chicken for 3-4 minutes per side until it's browned slightly.
Top the chicken with salsa and toss the chicken to thoroughly coat the chicken with the salsa. Continue to cook the chicken until it's cooked through.
Push the chicken to a cooler side of the griddle. Reduce the Blackstone temperature to medium low.
Place the tortillas on the griddle. Top each tortilla with some cheese, then layer the chicken on top and then add more cheese.
Carefully fold each tortilla in half making a half moon shape. Cook until one side of the tortilla is golden brown. Flip and then cook until the other side is golden brown as well.
Remove the quesadillas onto a cutting board. Slice them and serve immediately.
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