The BEST homemade popcorn loaded with butter & salt.

⅔ cup popcorn kernels 1 Tablespoon oil 2 Tablespoons salted butter 2 teaspoons salt

Preheat your griddle to high heat (about 500 degrees Fahrenheit).

Put butter in a small saucepan and place on the griddle in a corner where it is not as hot.

Next, add oil to the grill and spread over griddle with a spatula.

Place the popcorn kernels on the griddle and spread into an even layer.

Cover popcorn kernels with a cooking dome and slide it around the cooking surface so the kernels roll around and don't burn. You need to keep moving the dome continuously to prevent burning.

After a minute or so you'll hear the corn kernels starting to pop. Do not lift dome, if you do the kernels will start popping all over the place.

Cook for about 3 to 4 minutes total, or until the kernels have all popped. You’ll know the popcorn is ready when the popping sound stops.

Use a spatula to carefully remove the popcorn and place in a bowl or tray. Pour the melted butter from the grill on top and season it with the salt.

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!