1 ½ pounds steak ½ onion 1 green pepper 2 teaspoons beef seasoning 8 Slices Provolone cheese 4 hoagie rolls 1 Tablespoon olive oil 2 Tablespoons butter 6 Tablespoons mayonnaise
Preheat Blackstone to medium high heat. Add the oil and butter to the middle of the griddle.
Add the onions and peppers to the griddle. Sauté for 3-5 minutes.
Add the steak to the center of the griddle. Spread it out to a thin layer. Season with the Beef Seasoning.
Sear for 3-5 minutes until the juices start to flow. Flip and continue cooking the steak until it is cooked through.
Spread the mayonnaise on the hoagie rolls. Place hoagie rolls face down on the cooler side of the griddle so that they will toast slightly.
Divide the steak into 4 equal piles on the griddle and top each pile with the pepper and onion mixture and 2 slices of cheese.
Use your spatula to scoop and lift each pile and place the mixture onto one of the toasted hoagie rolls.