Brat Tater Tot Casserole has a layer of cheesy mixed vegetables that’s topped with Tater Tots and Brats. Put it on the grill and have a delicious dinner.
Huge hit with the fam. And so easy! New favorite for sure. -Alison
▢ 12 oz frozen mixed vegetables ▢ 10.75 oz condensed cheddar cheese soup ▢ 1/2 tsp ground black pepper ▢ 3 c. frozen tater tots ▢ 19 oz Johnsonville original brats cut into 1/3rds
Preheat grill. Spray a square foil pan with non-stick spray. Set aside. In a mixing bowl combine the mixed vegetables, soup and black pepper until mixed.
1
Spread out on the bottom of prepared foil pan. Top vegetable mixture with tater tots and then sliced brats.
2
Grill, flip brats half way through grilling until the brats' internal temperature is 160 degrees F, and tater tots are golden brown.
3
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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!
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