Dish Info
Ingredients
9
Calories
MINUTES
19
SERVINGS
12
COURSE
Toss together the tomatoes, basil, Parmesan cheese, and garlic.
1
Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Refrigerate.
2
Brush your sliced French loaf with olive oil and place on the grill to toast until browned.
3
Top each toast with bruschetta topping. Serve immediately
4