Bruschetta

Bruschetta is a quick and easy appetizer! A mixture of garden-fresh tomatoes, basil, Parmesan cheese, balsamic vinegar, and spices on top of grilled slices of french bread! It’s an easy go-to recipe to use up your fresh tomatoes from your garden and the perfect party appetizer!

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Best Bruschetta Recipe!

The reason that Bruschetta is so good is that it’s made using delicious and fresh ingredients. Making this simple recipe during the summer months when the tomatoes are prime and ripe from the garden will make this recipe that much more flavorful!

There’s really no wrong way to whip up and enjoy this bruschetta so have fun gathering up the ingredients and creating this delicious appetizer. 

Ingredients for Bruschetta

If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious this easy recipe – simply scroll to the bottom of the page where you can find the printable recipe card.

• Roma tomatoes
• Fresh basil
• Shredded Parmesan cheese
• Garlic
• Balsamic vinegar
• Olive oil
• Kosher salt
• Ground black pepper
• French bread

How to Make Bruschetta

• In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Refrigerate while preparing bread.
• Heat up your grill or get a grill pan heated up on your stove.
• Brush your sliced French loaf with olive oil and place on the grill to toast. Once browned, turn and repeat. 
• Once done cooking, remove from heat and top with your homemade Bruschetta and cheese. 

Is Bruschetta warm or cold?

Bruschetta is to be served cold, while the bread that you’re putting it on should be served toasty warm. Although, some people prefer to eat it on bread that is cooled down as well, which is totally fine. 

What goes well with Bruschetta?

So many things! Olives are a great addition to eat while you’re enjoying Bruschetta as is thin slices of salami or other smoked meats.

Since this is an appetizer, you can easily open up your fridge and see what you have. During the summer months, Bruschetta goes really well with a nice side salad or even some smoked salmon as a main meal. 

And during the winter months, this dish can be a great starter for a soup or a heartier option. Honestly, you can pair this appetizer with any dish that you’d like. (it’s just that good!) 

Can Bruschetta be frozen?

The tomato mixture can be frozen, but there is always a chance that once it’s dethawed, the texture and consistency might be a little bit different than it was originally. 

What is the difference between Bruschetta and Crostini?

Bruschetta is actually an Italian word, meaning to “roast over coals” while a Crostini is more just sliced bread, that sometimes doesn’t even have to be toasted. 

More Grilled Appetizer Recipes!

• Grilled Corn Salsa
• BBQ Little Smokes with Bacon
• Grilled Corn Guacamole
• Bacon Wrapped Jalapeno Poppers

WATCH THE STEP BY STEP VIDEO FOR THIS BRUSCHETTA RECIPE BELOW:

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Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!!