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Smoked Deviled Eggs
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Check out this new twist on a deviled eggs recipe! These Smoked Deviled Eggs are the classic recipe that is made on your Traeger pellet grill. The delicious smoked flavor that comes from smoking your hard boiled eggs and then making them into deviled eggs is AMAZING! These won’t last long on your table at the holidays this year!
What’s your favorite bite at Easter? I have to say, I have a soft spot for deviled eggs. And now that I’ve made Smoked Deviled Eggs? I just ain’t sharing!
Seriously though, we fight over these gems in our house – you gotta be quick or you’re going to miss out!
And now I’ve up’d the game. Smoked Deviled Eggs have so much more flavor!
They start with these easy Smoked Eggs and then we mashed them up with the traditional deviled egg ingredients like mayonnaise, mustard, vinegar and seasonings.
They are so simple, but the flavor is over the top amazing.
You’ll never go back to eating a plain old deviled egg again after trying this recipe!
My kids loved them so much that I thought there was going to be tears from our middle child when they were gone. Guess Dad is just going to have to make more for snacks!
Ingredients for Smoked Deviled Eggs
- Smoked eggs
- Mayonnaise
- White vinegar
- Yellow mustard
- Kosher salt
- Black pepper
- Smoked paprika (optional)
Easy to Make!
The first step is to make your hard boiled egg on the smoker.
- Preheat your smoker to 325 degrees F according to manufacturer’s instructions.
- Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F.
- Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
- Reduce heat on your smoker to 180 degrees F.
- Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.
Now it’s time to make those Deviled Eggs!
- First you want to take your eggs and slice them in half, then scoop out the yolks, placing the yolks in a mixing bowl.
- Add the remaining ingredients to the bowl and whisk until the mixture is light and fluffy.
- Spoon or pipe the filling into the egg white. Sprinkle with smoke paprika.
- Refrigerate until ready to serve.
I honestly was so surprised the kids liked them. I was really expecting them to turn up their noses at the sight of these deviled eggs.
Maybe I was hoping they would because then there would be more for me!
When my Mom called to invited us to Easter I quickly made sure I was signed up for the Deviled Eggs, well I mean, Jason was!
I can’t wait to have these again that’s for sure. He better double the batch this time!
How far in advance can I make deviled eggs?
You can make deviled egg a couple of days in advance. Personally, I prefer to make them the day I’m going to serve them.
Why are my hard-boiled eggs hard to peel?
Often times fresh eggs are more difficult to peel than eggs that are older. Purchasing the eggs a week ahead of time will make them easier to peel.
Can I peel eggs the day before?
Absolutely! You can peel eggs three days ahead of time, giving you less to do the day you’re serving them. I wouldn’t make them the day before. They are easy to make and best when they are fresh.
How long will deviled eggs last?
Well, the short answer to that is not long in my house! ?
Seriously though, refrigerate leftover smoked deviled eggs can last three to four days in the refrigerator.
Looking for more great appetizer recipes?
- Bacon Wrapped Jalapeno Poppers
- Grilled Corn Guacamole
- Cheesy Corn Dip
- Grilled Garlic Parmesan Chicken Wings
- Poor Man’s Burnt Ends
What to serve with Traeger Smoked Eggs?
- Twice Smoked Spiral Ham with Honey Glaze
- Seasoned Potatoes on Smoker
- Grilled Green Beans Foil Packets
- Grilled Cheesy Garlic Pull Apart Bread
Are you ready to make these egg?!! Be sure and save one for me! 😉 And don’t forget to snap a pic and tag me on Instagram @gimmesomegrilling or hashtag #gimmesomegrilling!
I really want to hear from you, so if you love these, be sure to comment and leave a five-star below!
Smoked Deviled Eggs
Delicious Deviled Eggs prepared on your Traeger pellet grill. This delicious recipe is a hit at the holidays and parties!
Print Pin RatePrep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 eggs
Calories: 130kcal
Ingredients
- 12 smoked eggs
- 1/2 c. mayonnaise
- 2 tsp white vinegar
- 2 tsp yellow mustard
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- smoked paprika optional
Instructions
How to Smoked Hard Boiled Eggs
- Preheat your smoker to 325 degrees F according to manufacturer's instructions.
- Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F.
- Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
- Reduce heat on your smoker to 180 degrees F.
- Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.
How to Make Deviled Eggs
- Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
- Add the rest of the ingredients to the mixing bowl. Whisk vigorously to whip together the mixture until it's light and fluffy.
- Pipe or spoon the egg mixture back into the egg white. Sprinkle with smoked paprika.
- Store leftovers in refrigerator or until ready to serve.
Notes
How far in advance can I make deviled eggs? You can make deviled egg a couple of days in advance. Personally, I prefer to make them the day I'm going to serve them. Why are my hard-boiled eggs hard to peel? Often times fresh eggs are more difficult to peel than eggs that are older. Purchasing the eggs a week ahead of time will make them easier to peel. Can I peel eggs the day before? Absolutely! You can peel eggs three days ahead of time, giving you less to do the day you're serving them. I wouldn't make them the day before. They are easy to make and best when they are fresh. How long will deviled eggs last? Well, the short answer to that is not long in my house! ? Seriously though, refrigerate leftover smoked deviled eggs can last three to four days in the refrigerator.
Nutrition
Calories: 130kcal | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 167mg | Sodium: 183mg | Potassium: 60mg | Vitamin A: 245IU | Calcium: 25mg | Iron: 0.8mg
Great tip on getting your eggs a week ahead of time to make for easier peeling!
Such helpful!
I have never made smoked egg. Thank you for detailed and easy recipe. I think I can manage to make my first smoked deviled egg 😀
I hope you love them!
These were amazing – so much flavor! They really put regular deviled eggs to shame.
That they do!
I can’t wait to try these this Easter!! They are going to be so good!!
They were a hit at our Easter!
I wish I were at your house for Easter! My mom made deviled eggs all the time, but none like yours!
These are epic!
I’ve made this twice now. The 1st time was just for us but the second time was for an office party. They were a big hit. I only smoked mine for about 20 minutes with cherry wood smoke because I was trying to keep the smoke flavor light to please everyone. One comment I got was that they would be great with crumbled smoked bacon on top. This is definitely a great recipe. Thanks!
Hi Dan – So happy they were a hit! Thanks for the review!
I made these for the first time as I am a new Traeger owner and the egg whites were like shoe leather. Only cooked them for 1/2 hr at 180. Don’t know what I did weong
Bummer! All smokers heat differently, was the smoker consistently at 325 for the first 30 minutes?