Smoked Deviled Eggs
This post may contain affiliate links. Please read our disclosure policy.
Surprise your guests with this twist on an old favorite. Smoked Deviled Eggs have so much flavor you’ll never make them the old way again. They start with smoked eggs and then you fill them with a traditional deviled eggs filling. Make these for Easter or anytime to snack on.
What’s your favorite bite at Easter? I have to say, I have a soft spot for deviled eggs especially if they are smoked! They have so much more flavor.
They start with these easy Smoked Eggs and then we mashed them up with the traditional deviled egg ingredients like mayonnaise, mustard, vinegar and seasonings. They are so simple, but the flavor is over the top amazing.
You’ll never go back to eating a plain old deviled egg again after trying this recipe!
Ingredients for Smoked Deviled Eggs
- Smoked eggs
- Mayonnaise
- White vinegar
- Yellow mustard
- Kosher salt
- Black pepper
- Smoked paprika or Sweet & Smokey Rub (optional)
Mix up the filling!
This is a pretty basic deviled eggs filling, but that’s how my Midwest taste buds like it. If you are looking to jazz it up a bit here are some great options.
- Add 1 Tablespoon of chopped pickled jalapenos.
- Garnish with sliced of pickled jalapenos.
- Mix in or garnish with some of our Sweet & Smoky Rub (<— even I love this!)
- Add sweet pickle relish, chopped pickle or pickle juice.
- Sprinkle with crumbed smoked bacon.
- Use Dijon mustard instead of yellow mustard.
- Mix in a little horseradish for a bold flavor.
How to Make Smoked Deviled Eggs
- The first step is to make your hard boiled egg on the smoker.
- Preheat your smoker to 325 degrees F according to manufacturer’s instructions.
- Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F.
- Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
- Reduce heat on your smoker to 180 degrees F.
- Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.
- Now it’s time to make those Deviled Eggs!
- First you want to take your eggs and slice them in half, then scoop out the yolks, placing the yolks in a mixing bowl.
- Add the remaining ingredients to the bowl and whisk until the mixture is light and fluffy.
- Spoon or pipe the filling into the egg white. Sprinkle with smoke paprika or our favorite Sweet & Smokey Rub.
- Refrigerate until ready to serve.
What wood chips to use to smoke eggs?
We recommend a mild wood chip like alder or maple wood when smoking the egg. If you like a stronger taste then you would want to use a mesquite wood chip.
Can I make Smoked Deviled Eggs Ahead of Time?
We personally don’t recommend assembling these in advance. If you want to make them up in advance we recommend keeping your whites and filling separate. The day you want to enjoy them simply pipe the filling into the eggs white.
Why are my hard-boiled eggs hard to peel?
Often times fresh eggs are more difficult to peel than eggs that are older. Purchasing the eggs a week ahead of time will make them easier to peel. Also, make sure to cool the eggs in an ice water bath after you cook them.
Can I peel hard boiled eggs the day before?
Absolutely! You can peel eggs three days ahead of time, giving you less to do the day you’re serving them. I wouldn’t assemble them day before. They are easy to make and best when they are fresh. You can make the filling ahead of time, but store in separately.
How to Store Smoked Deviled Eggs
Place any leftover eggs in an airtight container and place in the refrigerator. Leftovers will keep in the refrigerate two to three days.
Pro Tips
- Remember older eggs peel better than fresh ones when you are making hard boiled eggs.
- Run the egg under cool water as you peel it allowing the water to slip between the shell and easily peel off.
- Use a food processor to make the filling for the ultimate smooth filling.
- Instead of spooning the filling back into the egg use a piping bag for a prettier, cleaner look.
Looking for more great appetizer recipes?
- Bacon Wrapped Jalapeno Poppers
- Grilled Corn Guacamole
- Grilled Garlic Parmesan Chicken Wings
- Poor Man’s Burnt Ends
Easter Menu Ideas!
- Twice Smoked Spiral Ham with Honey Glaze
- Seasoned Potatoes on Smoker
- Grilled Green Beans Foil Packets
- Grilled Cheesy Garlic Pull Apart Bread
Shop Our Spices
Shop Now!Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Smoked Deviled Eggs
Ingredients
- 12 smoked eggs
- ½ cup mayonnaise
- 2 teaspoons white vinegar
- 2 teaspoons yellow mustard
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- smoked paprika or Sweet & Smokey Rub optional
Instructions
How to Smoked Hard Boiled Eggs
- Preheat your smoker to 325 degrees Fahrenheit according to manufacturer's instructions.
- Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees Fahrenheit.
- Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
- Reduce heat on your smoker to 180 degrees Fahrenheit.
- Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.
How to Make Deviled Eggs
- Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
- Add the rest of the ingredients to the mixing bowl. Whisk vigorously to whip together the mixture until it’s light and fluffy.
- Pipe or spoon the egg mixture back into the egg white. Sprinkle with smoked paprika.
- Store leftovers in refrigerator or until ready to serve.
Bsteck says
Easy to follow turned out great!!
the Evinks says
Awesome to hear! Thanks for commenting and rating the recipe!
JeriH says
I made these for the first time as I am a new Traeger owner and the egg whites were like shoe leather. Only cooked them for 1/2 hr at 180. Don’t know what I did weong
Megan Mitzel says
Bummer! All smokers heat differently, was the smoker consistently at 325 for the first 30 minutes?
Dan says
I’ve made this twice now. The 1st time was just for us but the second time was for an office party. They were a big hit. I only smoked mine for about 20 minutes with cherry wood smoke because I was trying to keep the smoke flavor light to please everyone. One comment I got was that they would be great with crumbled smoked bacon on top. This is definitely a great recipe. Thanks!
Megan Mitzel says
Hi Dan – So happy they were a hit! Thanks for the review!
Melissa B Howell says
I wish I were at your house for Easter! My mom made deviled eggs all the time, but none like yours!
Julie Evink says
These are epic!
Malinda Linnebur says
I can’t wait to try these this Easter!! They are going to be so good!!
Julie Evink says
They were a hit at our Easter!
April says
These were amazing – so much flavor! They really put regular deviled eggs to shame.
Julie Evink says
That they do!
Shiho says
I have never made smoked egg. Thank you for detailed and easy recipe. I think I can manage to make my first smoked deviled egg 😀
Julie Evink says
I hope you love them!
Danielle Green says
Great tip on getting your eggs a week ahead of time to make for easier peeling!
Julie Evink says
Such helpful!