Smoked Deviled Eggs

Surprise your guests with this twist on an old favorite. Smoked Deviled Eggs have so much flavor you’ll never make them the old way again. They start with smoked eggs and then you fill them with a traditional deviled eggs filling. Make these for Easter or anytime to snack on.

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What’s your favorite bite at Easter? I have to say, I have a soft spot for deviled eggs especially if they are smoked! They have so much more flavor.

They start with these easy Smoked Eggs and then we mashed them up with the traditional deviled egg ingredients like mayonnaise, mustard, vinegar and seasonings. They are so simple, but the flavor is over the top amazing.

You’ll never go back to eating a plain old deviled egg again after trying this recipe!

Ingredients for Smoked Deviled Eggs

• Smoked eggs
• Mayonnaise
• White vinegar
• Yellow mustard
• Kosher salt
• Black pepper
• Smoked paprika or Sweet & Smokey Rub (optional)

Mix up the filling!

This is a pretty basic deviled eggs filling, but that’s how my Midwest taste buds like it. If you are looking to jazz it up a bit here are some great options.

• Add 1 Tablespoon of chopped pickled jalapenos.
• Garnish with sliced of pickled jalapenos.
• Mix in or garnish with some of our Sweet & Smoky Rub (<— even I love this!)
• Add sweet pickle relish, chopped pickle or pickle juice.
• Sprinkle with crumbed smoked bacon.
• Use Dijon mustard instead of yellow mustard.
• Mix in a little horseradish for a bold flavor.

How to Make Smoked Deviled Eggs

1. The first step is to make your hard boiled egg on the smoker.
2. Preheat your smoker to 325 degrees F according to manufacturer’s instructions.
3. Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F.
4. Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
5. Reduce heat on your smoker to 180 degrees F.
6. Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.
7. Now it’s time to make those Deviled Eggs!
8. First you want to take your eggs and slice them in half, then scoop out the yolks, placing the yolks in a mixing bowl.
9. Add the remaining ingredients to the bowl and whisk until the mixture is light and fluffy.
10. Spoon or pipe the filling into the egg white. Sprinkle with smoke paprika or our favorite Sweet & Smokey Rub.
11. Refrigerate until ready to serve.

What wood chips to use to smoke eggs?

We recommend a mild wood chip like alder or maple wood when smoking the egg. If you like a stronger taste then you would want to use a mesquite wood chip.

Can I make Smoked Deviled Eggs Ahead of Time?

We personally don’t recommend assembling these in advance. If you want to make them up in advance we recommend keeping your whites and filling separate. The day you want to enjoy them simply pipe the filling into the eggs white.

Why are my hard-boiled eggs hard to peel?

Often times fresh eggs are more difficult to peel than eggs that are older. Purchasing the eggs a week ahead of time will make them easier to peel. Also, make sure to cool the eggs in an ice water bath after you cook them.

Can I peel hard boiled eggs the day before?

Absolutely! You can peel eggs three days ahead of time, giving you less to do the day you’re serving them. I wouldn’t assemble them day before. They are easy to make and best when they are fresh. You can make the filling ahead of time, but store in separately.

How to Store Smoked Deviled Eggs

Place any leftover eggs in an airtight container and place in the refrigerator. Leftovers will keep in the refrigerate two to three days.

Looking for more great appetizer recipes?

• Bacon Wrapped Jalapeno Poppers
• Grilled Corn Guacamole
• Grilled Garlic Parmesan Chicken Wings
• Poor Man’s Burnt Ends
• Smoked Shotgun Shells

Easter Menu Ideas!

• Twice Smoked Spiral Ham with Honey Glaze
• Seasoned Potatoes on Smoker
• Grilled Green Beans Foil Packets
• Grilled Cheesy Garlic Pull Apart Bread

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4.75 from 8 votes

Smoked Deviled Eggs

Delicious Deviled Eggs prepared on your Traeger pellet grill. This delicious recipe is a hit at the holidays and parties!

Prep:15 minutes mins

Total:15 minutes mins

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12

eggs

Ingredients

• ▢ 12 smoked eggs
• ▢ ½ cup mayonnaise
• ▢ 2 teaspoons white vinegar
• ▢ 2 teaspoons yellow mustard
• ▢ ¼ teaspoon kosher salt
• ▢ ¼ teaspoon black pepper
• ▢ smoked paprika or Sweet & Smokey Rub optional

Instructions

How to Smoked Hard Boiled Eggs

• Preheat your smoker to 325 degrees Fahrenheit according to manufacturer's instructions.
• Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees Fahrenheit.
• Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
• Reduce heat on your smoker to 180 degrees Fahrenheit.
• Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.

How to Make Deviled Eggs

• Slice the smoked hard boiled eggs in half. Carefully scoop the yolks out and place them in a mixing bowl.
• Add the rest of the ingredients to the mixing bowl. Whisk vigorously to whip together the mixture until it’s light and fluffy.
• Pipe or spoon the egg mixture back into the egg white. Sprinkle with smoked paprika.
• Store leftovers in refrigerator or until ready to serve.

Tips

How far in advance can I make deviled eggs?

We personally don’t recommend assembling these in advance. If you want to make them up in advance we recommend keeping your whites and filling separate. The day you want to enjoy them simply pipe the filling into the eggs white.

Why are my hard-boiled eggs hard to peel?

Often times fresh eggs are more difficult to peel than eggs that are older. Purchasing the eggs a week ahead of time will make them easier to peel. Also, make sure to cool the eggs in an ice water bath after you cook them.

Can I peel eggs the day before?

Absolutely! You can peel eggs three days ahead of time, giving you less to do the day you’re serving them. I wouldn’t assemble them day before. They are easy to make and best when they are fresh. You can make the filling ahead of time, but store in separately.

How long will they last?

Leftovers will keep in the refrigerate three to four days.

Nutrition Information

Calories: 130kcal (7%), Protein: 5g (10%), Fat: 11g (17%), Saturated Fat: 2g (13%), Cholesterol: 167mg (56%), Sodium: 183mg (8%), Potassium: 60mg (2%), Vitamin A: 245IU (5%), Calcium: 25mg (3%), Iron: 0.8mg (4%)

© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.