Perfectly grilled, juicy brats topped with chili, nacho cheese and diced onions. These easy Chili Cheese Brats are so easy to make and bursting with flavor!
These were a big hit at my house! Easily fed a crowd. -Alison
▢ 5 brats ▢ 1 c. chili ▢ 1/4 c. nacho cheese ▢ 1/4 c. chopped onion ▢ 5 brat buns
Preheat grill. Grill brats according to package directions, flip once or until they reach an internal temperature of 160 degrees F.
Remove from grill. Place each brat in a bun and top with chili, nacho cheese and diced onion. Serve immediately.
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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!