Combine the ingredients for the marinade. Brush Flank steak with seasoning mix. Cover and let marinate 3 hours in the refigerator.
Cut the corn off the cob and add the diced onion, cherry tomatoes, bell pepper, jalapenos, avocados, cilantro, lime juice, and sea salt.
Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!