A delicious, easy smoked brisket recipe made on your Traeger electric smoker. Tender, juicy and so much flavor from the homemade rub. Make this beef brisket today!
▢ 1 brisket rub ▢ 1 brisket 13-15 lb
Remove any silver skin and excess fat from the brisket. Square the edges and ends of the flat. Spread the rub over the entire brisket.
1
Preheat your smoker. Place the brisket on the smoker. Smoked until the internal temperature is 155 degrees F.
2
Remove from the grill and wrap in butcher paper. Place back on the smoker until the internal temperature is 202 degrees F in the thickest part of the brisket.
3
Place brisket on large cutting board. Let rest for 1 hour. Slice brisket against the grain and serve immediately.
4
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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!
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