Smoked Steak

Learn how to smoke a steak so it’s juicy, tender and full of flavor! This easy mouthwatering Smoked Steak recipe has a simple dry rub, short prep time and is smoked to perfection. Make this for an easy dinner or party!

Looking for a new and creative way to cook your steak? Using the smoker has become one our favorite ways to prepare steak at home. The slow method of cooking locks in the juices and produces the most tender and flavorful steak. This incredibly easy recipe is perfect for both beginners and experts smokers. All you need is two ingredients and your favorite smoker, and then you’ll have a five star meal on your hands. Smoked meat is truly in a league of its own!

Why You’ll Love This Recipe

• It only takes 5 minutes to prep this easy smoked steak. Then let the smoker do the hard work for you.
• This is a great way to prepare more than one steak at a time. Smoked steak is a fabulous dish to serve to guests.
• Smoking steak is a great way to ensure good flavor and perfect doneness.

Ingredients for Smoked Steak

• Thick cut steaks – It is important to get steaks about 1 – 1½ inches thick for this smoked steak recipe. A thinner cut could end up being dried out. Sirloin tends to be the best steak to smoke. You can try rib eyes, NY strip steak, a tenderloin or even a T-bone. If you’re looking for a more affordable cut of meat, use this recipe on a flank steak.
• Beef seasoning – Grab our beef seasoning at Gimme Some Grilling, or make your own seasoning with staples like brown sugar, salt, ground black pepper, garlic powder, smoked paprika, onion powder and chili powder. You can use your favorite beef seasoning from the grocery store too.

How to Smoke a Steak

Using paper towels, pat the steak dry on all sides. Generously season steaks with beef seasoning.

Place the steaks into preheated smoker directly on the hot grill grate and close the lid. Smoke until the internal temperature of the meat reaches 115 degrees Fahrenheit. This should take 30-45 minutes, and be sure to flip the steaks after 15 minutes.

Remove the steaks from the smoker, place them on a pan and cover it with aluminum foil.

Crank up the heat on your smoker to 450 degrees Fahrenheit. Once heated, place the steaks back inside the smoker, directly on the grill grates.

Cook them for 3 minutes at high heat then flip the steaks and cook for another 3 minutes, or until your desired doneness.

Remove the steaks from the smoker and allow to rest for 10 minutes before serving to redistribute juices.

Storage and Reheating

Fridge: Place steak into an airtight container or wrap it tightly in aluminum foil or plastic wrap. Store for up to 4 days.

Freezer: When wrapped tightly or placed in an airtight container, smoked steak will last in the freezer for up to 3 months. Allow to thaw in the fridge overnight before reheating.

For best results, reheat in the oven until the steak reaches a safe internal temperature.

How do I know when my steak is done?

Here is a simple chart with temperatures to monitor your steak temperature. We recommend using an instant read meat thermometer whenever you cook meat.

Rare	125 degrees Fahrenheit
Medium Rare	135 degrees Fahrenheit
Medium	145 degrees Fahrenheit
Medium Well	155 degrees Fahrenheit
Well Done	165 degrees Fahrenheit

Smoked steak has become one of our favorite smoker recipes. We know you will love it just as much as we do. Plus, the longer cook time gives you extra time to prep delicious sides or visit with your friends and family.

How To Serve Smoked Steak

Serve up your steak with a classic baked potato or some creamy mac and cheese. This tasty protein goes great with a side of veggies like grilled asparagus, grilled zucchini, or a side salad.

You can make side dishes on the smoker too! These seasoned smoked potatoes and cheesy smoked potato casserole would be amazing with a juicy and tender steak.

Don’t forget the dinner rolls or cheesy grilled garlic bread!

More Smoked Steak Recipes

• Smoked Steak Kabobs are an easy way to prepare a classic cookout meal. Kabobs are a meal everyone will love!
• Simply seasoned with pantry staples, Smoked Tri Tip is the best steak to feed a crowd. Plus it’s seared to finish it off, so you get a nice crust.
• Marinated Smoked Flank Steak is a super tasty way to enjoy smoked steak this weekend. It’s quick, easy and so flavorful!
• Everyone’s new favorite appetizer is going to be Teriyaki Smoked Steak Bites, trust me! This is a great recipe for a beginner smoker.