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Smoked Steak

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By: the EvinksLeave a Comment
Posted: 06/11/25

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Smoked Steak GSG Pin Image
Smoked Steak GSG Pinterest Image
Smoked Steak GSG Pin Image

Learn how to smoke a steak so it’s juicy, tender and full of flavor! This easy mouthwatering Smoked Steak recipe has a simple dry rub, short prep time and is smoked to perfection. Make this for an easy dinner or party!

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Smoked Ribeye cut open on serving plate

PIN IT FOR LATER!

Looking for a new and creative way to cook your steak? Using the smoker has become one our favorite ways to prepare steak at home. The slow method of cooking locks in the juices and produces the most tender and flavorful steak. This incredibly easy recipe is perfect for both beginners and experts smokers. All you need is two ingredients and your favorite smoker, and then you’ll have a five star meal on your hands. Smoked meat is truly in a league of its own!

Why You’ll Love This Recipe

  • It only takes 5 minutes to prep this easy smoked steak. Then let the smoker do the hard work for you.
  • This is a great way to prepare more than one steak at a time. Smoked steak is a fabulous dish to serve to guests.
  • Smoking steak is a great way to ensure good flavor and perfect doneness.
Overhead Image of Smoked Steak Ingredients

Ingredients for Smoked Steak

  • Thick cut steaks – It is important to get steaks about 1 – 1½ inches thick for this smoked steak recipe. A thinner cut could end up being dried out. Sirloin tends to be the best steak to smoke. You can try rib eyes, NY strip steak, a tenderloin or even a T-bone. If you’re looking for a more affordable cut of meat, use this recipe on a flank steak.
  • Beef seasoning – Grab our beef seasoning at Gimme Some Grilling, or make your own seasoning with staples like brown sugar, salt, ground black pepper, garlic powder, smoked paprika, onion powder and chili powder. You can use your favorite beef seasoning from the grocery store too.
Seasoning thick cut steaks on wooden cutting board
Seasoned steaks on smoker
Smoked steaks on smoker grill

How to Smoke a Steak

Using paper towels, pat the steak dry on all sides. Generously season steaks with beef seasoning.

Place the steaks into preheated smoker directly on the hot grill grate and close the lid. Smoke until the internal temperature of the meat reaches 115 degrees Fahrenheit. This should take 30-45 minutes, and be sure to flip the steaks after 15 minutes.

Remove the steaks from the smoker, place them on a pan and cover it with aluminum foil.

Crank up the heat on your smoker to 450 degrees Fahrenheit. Once heated, place the steaks back inside the smoker, directly on the grill grates.

Smoked Steaks just off the smoked on wooden cutting board
Smoked Steaks on Wooden Cutting Board

Cook them for 3 minutes at high heat then flip the steaks and cook for another 3 minutes, or until your desired doneness.

Remove the steaks from the smoker and allow to rest for 10 minutes before serving to redistribute juices.

Smoked Steak on Plate with Fresh Greens and Pasta Salad

Pro Tips

  • Use an instant-read meat thermometer to quickly and accurately check the internal temperature of the steak.
  • Don’t skip preheating the smoker. Make sure the lid is closed so that the entire smoker preheats well.
  • Add a bit of garlic herb butter to your completed steak for extra delicious flavor.
  • If you don’t have olive oil handy, other light tasting oils like canola oil and vegetable oil will do the trick.

Storage and Reheating

Fridge: Place steak into an airtight container or wrap it tightly in aluminum foil or plastic wrap. Store for up to 4 days.

Freezer: When wrapped tightly or placed in an airtight container, smoked steak will last in the freezer for up to 3 months. Allow to thaw in the fridge overnight before reheating.

For best results, reheat in the oven until the steak reaches a safe internal temperature.

How do I know when my steak is done?

Here is a simple chart with temperatures to monitor your steak temperature. We recommend using an instant read meat thermometer whenever you cook meat.

Rare125 degrees Fahrenheit
Medium Rare135 degrees Fahrenheit
Medium145 degrees Fahrenheit
Medium Well155 degrees Fahrenheit
Well Done165 degrees Fahrenheit
Smoked Steak cut on serving plate

Smoked steak has become one of our favorite smoker recipes. We know you will love it just as much as we do. Plus, the longer cook time gives you extra time to prep delicious sides or visit with your friends and family.

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Smoked Steak cut open on plate

Smoked Steak

Learn how to smoke a steak so it's juicy, tender and full of flavor! This easy Smoked Steak is perfect for an easy dinner or party!
Prep:5 minutes mins
Cook:1 hour hr
Resting Time:10 minutes mins
Total:1 hour hr 15 minutes mins
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Equipment

  • Smoker
  • Wood chips
  • Grill tongs
  • Aluminum foil
  • Disposable aluminum pan
  • Pan
  • Meat Thermometer
  • Sharp Knife
  • Steak knives
  • Cutting Board

Ingredients

  • 4 thick cut steaks 1- 1 ½ inch thick (New York strip, tenderloin, T-bone or rib eye )
  • 2 teaspoons Beef Seasoning

Instructions

  • Preheat smoker to 225 degrees Fahrenheit.
  • Use a paper towel to pat your steaks dry on all sides. Season well on all sides with the Beef Seasoning.
  • Place steaks on the smoker, close the lid, and smoke until the internal temperature of your steak reaches 115 degrees Fahrenheit, about 30-45 minutes depending on the size of your steak. Flip the steaks after 15 minutes
  • Remove the steaks from the smoker, place on a pan and cover with tin foil.
  • Turn the smoker up to 450 degrees Fahrenheit.
  • Once your smoker reaches 450 degrees Fahrenheit, place the steaks directly on the grill grates. Cook for 3 minutes, flip and cook for another 3 minutes or until your steak is cooked to your desired doneness.
  • Remove steaks from smoker and allow to rest for 10 minutes before serving.

Nutrition Information

Calories: 477kcal (24%), Carbohydrates: 2g (1%), Protein: 46g (92%), Fat: 32g (49%), Saturated Fat: 14g (88%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Cholesterol: 138mg (46%), Sodium: 118mg (5%), Potassium: 637mg (18%), Fiber: 1g (4%), Sugar: 0.1g, Vitamin A: 76IU (2%), Vitamin C: 0.1mg, Calcium: 55mg (6%), Iron: 5mg (28%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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How To Serve Smoked Steak

Serve up your steak with a classic baked potato or some creamy mac and cheese. This tasty protein goes great with a side of veggies like grilled asparagus, grilled zucchini, or a side salad.

You can make side dishes on the smoker too! These seasoned smoked potatoes and cheesy smoked potato casserole would be amazing with a juicy and tender steak.

Don’t forget the dinner rolls or cheesy grilled garlic bread!

More Smoked Steak Recipes

  • Smoked Steak Kabobs are an easy way to prepare a classic cookout meal. Kabobs are a meal everyone will love!
  • Simply seasoned with pantry staples, Smoked Tri Tip is the best steak to feed a crowd. Plus it’s seared to finish it off, so you get a nice crust.
  • Marinated Smoked Flank Steak is a super tasty way to enjoy smoked steak this weekend. It’s quick, easy and so flavorful!
  • Everyone’s new favorite appetizer is going to be Teriyaki Smoked Steak Bites, trust me! This is a great recipe for a beginner smoker.
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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

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Welcome!

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read More...

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