Smoked Steak
Learn how to smoke a steak so it's juicy, tender and full of flavor! This easy Smoked Steak is perfect for an easy dinner or party!
Servings: 4
Calories: 477kcal
Equipment
Ingredients
- 4 thick cut steaks 1- 1 ½ inch thick (New York strip, tenderloin, T-bone or rib eye )
- 2 teaspoons Beef Seasoning
Instructions
- Preheat smoker to 225 degrees Fahrenheit.
- Use a paper towel to pat your steaks dry on all sides. Season well on all sides with the Beef Seasoning.
- Place steaks on the smoker, close the lid, and smoke until the internal temperature of your steak reaches 115 degrees Fahrenheit, about 30-45 minutes depending on the size of your steak. Flip the steaks after 15 minutes
- Remove the steaks from the smoker, place on a pan and cover with tin foil.
- Turn the smoker up to 450 degrees Fahrenheit.
- Once your smoker reaches 450 degrees Fahrenheit, place the steaks directly on the grill grates. Cook for 3 minutes, flip and cook for another 3 minutes or until your steak is cooked to your desired doneness.
- Remove steaks from smoker and allow to rest for 10 minutes before serving.
Nutrition
Calories: 477kcal | Carbohydrates: 2g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 118mg | Potassium: 637mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 76IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 5mg