LEG OF LAMB

SMOKED

An impressive and easy dinner! This boneless smoked leg of lamb has a delicious rub on it, is smoked to perfection giving it a ton of flavor, is juicy and tender, plus is perfect for serving while entertaining.

INGREDIENTS

boneless leg of lamb

olive oil

minced garlic

fresh rosemary

fresh oregano

kosher or sea salt

ground black pepper

Preheat the smoker. Coat the lamb with olive oil then rub with minced garlic.

1

Instructions

Cover with rosemary, oregano, salt, and pepper.

2

Instructions

Place the leg of lamb directly on the smoker grate.

3

Instructions

Close cover of smoker and smoke lamb. Remove from the smoker and allow to rest

4

Instructions

Slice into pieces and serve immediately.

5

Instructions