Smoked New York Strip Roast

If you are looking for a great roast to put on the table for the holidays, Sunday dinners or just because, you need this Smoked New York Strip Roast! It’s so easy to smoke with a simple beef rub and hardly any prep. The result is a juicy, tender and delicious piece of meat anyone can make.

Looking for a super easy roast recipe to prepare on your smoker that tastes amazing? This Smoked New York Strip Roast is the recipe you are looking for. It’s easy enough to make any day of the week, but fancy enough to serve for Sunday dinners with the family or even holiday meals!

This cut of beef is a great alternative to a prime rib roast on your dinner table and is a little bit more affordable.

Why You’ll Love this Recipe for Smoked New York Strip Roast

• This is a super easy recipe! Just rub the roast with a delicious beef rub and let the roast work its magic!
• Cook time varies by weight so you have a perfectly cooked New York Strip Roast every single time.
• New York Strip is more affordable than some other roasts but has so much flavor, it’s a winner for sure!

Ingredients Neededfor Smoked New York Strip Roast

• New York Strip Roast – This can also be called a strip loin, top loin roast or even just a strip roast. This cut of meat comes from the loin area behind the backbone. These muscles are not used very much which results in a tender, juicy and flavorful cut of meat.
• Beef Rub – A mixture of kosher salt, brown sugar, garlic powder, black pepper, onion, powder, white sugar and smoked paprika. This mixture needs to be applied liberally to the entire roast.

How to Smoke a New York Strip Roast

• Preheat the Smoker – We used an oak pellet which worked great but any mild flavor will be great. Set your smoker to 225 degrees Fahrenheit.
• Prepare Roast – Mix up the rub ingredients and liberally apply it to your roast.
• Smoke – Place the seasoned roast on the smoker and let it smoke for about 1/2 hour for every pound of roast. We used a nine pound roast and it took about 4 1/2 hours to reach medium-rare at 130 degrees Fahrenheit. We highly recommend using a meat thermometer to monitor your internal temperature. This is the best way to get the perfect, juicy and delicious roast.
• Rest and Serve – Remove the roast from the smoker when the desired internal temperature has been reached. Tent with aluminum foil and let rest for about 20 minutes. Remember it will rise another 5 degrees while resting so factor this in.

What flavor wood chips should i use for BY Strip Roast?

We used an oak pellet but any mild flavor like apple or cherry will be great, too.

How long should i smoke the roast?

We have found that if you smoke this at 225 degrees Fahrenheit, it will take about 1/2 hour per pound to smoke to medium-rare.

When is my roast done?

Remember to take your roast out about 5 degrees Fahrenheit before the desired temperature is reached because when you tent it and let it rest, it will rise another 5 degrees.
Rare: 120 degrees Fahrenheit (remove at 115 degrees Fahrenheit)
Medium-Rare: 130 degrees Fahrenheit (remove at 125 degrees Fahrenheit)
Medium: 140 degrees Fahrenheit (remove at 135 degrees Fahrenheit)

How to store leftovers

If you have any leftovers, store them in an airtight container in your refrigerator for up to three days. This roast is best enjoyed fresh and will lost some flavor when reheated.

Why do i need to tent the roast?

When you tent the roast, it lets it rest and allows the juices to be redistributed through the roast. This makes the carving process easier and the meat more tender and juicy.

This Smoked New York Strip Roast is a great dish for special dinners or just any day! There is so much flavor packed into the meat that is really accentuated by the beef rub and the smoke. You’ll impress everyone at your next dinner party or family holiday meal with this smoky, juicy roast!

Pair it with these recipes to make a meal!

Every beef recipe needs a side dish of potatoes and this Smoked Cheesy Potato Casserole is so easy to make and the perfect side dish!

• A light and flavorful salad that can be served with this roast is Grilled Corn Salad.
• Need a dessert? Make these juicy, delicious Grilled Peaches topped with cinnamon, honey and a scoop of vanilla ice cream.