Smoked Cheesy Potato Casserole is made with hash browns and topped with a buttery Corn Flake topping then smoked for the ultimate flavor on your Traeger pellet grill.
Awesome recipe, thank you for sharing! -Joe
Potatoes ▢ 30 ounces frozen hash browns thawed ▢ ½ cup butter melted ▢ 10.5 ounces cream of chicken soup undiluted ▢ 2 cups sour cream ▢ ½ cup milk ▢ ½ cup onions chopped ▢ 2 cups sharp cheddar cheese shredded ▢ ½ teaspoon pepper ▢ 1 teaspoon garlic salt Topping ▢ 1 cup corn flakes crushed ▢ 2 Tablespoon butter melted
Preheat the smoker. Then, combine the potatoes, butter, sour cream, chicken soup, milk, onions, cheese, salt, and pepper together. Pour the mixture into the prepared foil pan.
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Combine crushed cornflakes and butter, then sprinkle them over the potato mixture in the foil pan. Place the pan on the smoker and cook until the potatoes are fully cooked and the topping turns golden brown.
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Smoked Potato Skins
Baked Potato On The Grill
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Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!
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