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HomeFoil Packets

Vegetable & Sausage Foil Packets

5 from 3 votes
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By: the Evinks8 Comments
Posted: 08/06/18 Updated: 11/06/20

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Vegetable Sausage Foil Packets
Sausage and Vegetable Foil Packets
Sausage and Vegetable Foil Packets
Sausage and Vegetable Foil Packet
Sausage and Vegetable Foil Packet
Sausage and Vegetable Foil Packets
Sausage Foil Packet Pinterest Collage. Top image of foil packets full of sausage, beans, and potatoes on a sheet pan, bottom close up image of vegetable & sausage foil packets.
Sausage Foil Packet Pinterest Collage. Top image of foil packets full of sausage, beans, and potatoes on a sheet pan, bottom close up image of vegetable & sausage foil packets.

Delicious and Easy Foil Packet Meal! These Vegetable & Sausage Foil Packets are a whole meal in one packet. They have Smoked Sausage, Green Beans and Potatoes. You can either make them on the grill or the oven. We love them for an easy dinner recipe!

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Sausage Foil Packets with sausage green beans potatoes

Sausage Foil Packets

These foil packets make such a quick and easy dinner! Loaded with sausage, green beans and potatoes with a little season make them the perfect dinner recipe to throw on the grill after work. My kids love them because they get to eat “hot dogs”, yet I feel a little more sophisticated knowing it’s actually sausage! Plus, I have green beans fresh from the garden right now so I love using them up in these Vegetable & Sausage Foil Packets.

Any meal that satisfies both me and my husband plus our three kiddos is on repeat at our house! I also love that you can throw these in the oven if you don’t want to grill. I’m a woman so I like options! My husband would nod and agree with me on this. Typical woman in his eyes!

Reasons to love foil packets, have we talked about this before? No muss, no fuss – love that! Portioned out, yep love that too! Easy to hit the road with if you’re camping or having a cookout! You can individualize them also – add some extra spice or a few more vegetables!

What is not to love about a great sausage foil packet?!! If you love these you are also going to my French Dip Foil Packet for another easy dinner idea!

I’m telling you, darn near everything can be cooked in a foil packet. You can make breakfast, lunch or dinner in a packet  and it’s all tasty and delicious – here are a few of my favorites!

  • Grilled Green Beans Foil Packets
  • Cheeseburger Hobo Packets
  • Cinnamon Monkey Bread Foil Packets

Sausage Potatoes Green Beans in Foil Packet

Shopping List for Vegetable & Sausage Foil Packets

  • Smoked sausage
  • Baby yukon gold potatoes
  • Green beans
  • Butter
  • Heavy duty tin foil

Which side of the aluminum foil should touch the food? Which side of the foil sticks less?

  • I always thought you should cook with the shiny side in but believe it or not, according to Reynolds Aluminum it doesn’t make a difference! Just like before, it doesn’t make a difference – trust me, I’ve done the research! 😉
  • Another tip when it comes to aluminum is always grab the heavy duty foil, trust me there’s a difference!

How long does it take to cook sausage foil packets?

  • Cook the packets until the potatoes are tender. This will take about 25 minutes when placed directly on the grill.

Grilled sausage foil packets filled with vegetables and sausage

Steps to make Vegetable & Sausage Foil Packets

  1. Clean the grill grates. 
  2. Preheat your grill to medium high heat. 
  3. Tear off four sheets 8” x 8” pieces of heavy duty aluminum foil, set aside.
  4. In a large mixing bowl combine sausages, baby potatoes and green beans. 
  5. Add the pepper, garlic powder, salt and butter. Toss to coat. 
  6. Divide the mixture between the four foil sheets. 
  7. Fold each piece of foil up into a pack. Fold two opposing sides together and then crimp the edges closed. Double wrap if you prefer. 
  8. Set the packets directly on the grill and cook for 25 minutes or until the potatoes are tender.
  9. Foil packets can also be made in the oven. Preheat to 350 degrees and bake for 25 minutes

Watch below and see how easy it is to make these Vegetable and Sausage Foil Packets!

If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video!

Here are a few more terrific foil packets recipes I think you’ll really enjoy!

Butter Garlic Herb Steak Foil Packets • Shrimp Boil Foil Packets • Bacon Ranch Foil Packet

Love this too? Be sure to stop by on Instagram @gimmesomegrilling or use the #gimmesomegrilling when you share on social media! I love to see how tasty your meals turned out too!

What is your favorite meal to cook in a foil packet? I’d love it if you’d leave me a comment below!

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

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Foil Packet with sausage green beans and potatoes
5 from 3 votes

Vegetable & Sausage Foil Packets

Delicious and Easy Foil Packet Meal! These Vegetable & Sausage Foil Packets are a whole meal in one packet. They have Smoked Sausage, Green Beans and Potatoes. You can either make them on the grill or the oven. We love them for an easy dinner recipe!
Prep:15 mins
Cook:25 mins
Total:40 mins
Print Recipe Rate Recipe
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4

Ingredients

  • 12 ounces smoked sausage cut into 1'' pieces
  • 1.5 lb baby yukon gold potatoes cleaned and quartered
  • 8 oz green beans trimmed and halved
  • 1/4 tsp pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 2 Tbsp butter melted
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Instructions

  • Clean grill grates. Preheat to medium high heat about 350 degrees.
  • Measure out four 8'' x 8'' pieces of heavy duty aluminum foil and set aside.
  • In a large mixing bowl combine sausages, baby potatoes and green beans. Add the pepper, garlic powder, salt and butter. Toss to coat.
  • Divide the mixture between the four foil sheets. Fold each piece of foil up into a pack. Fold two opposing sides together and then crimp the edges closed. Double wrap if you prefer.
  • Set the packets directly on the grill and cook for 25 minutes or until the potatoes are tender. Serve immediately.

Tips

These can also be made in the oven. Preheat to 350 degrees and bake for 25 minutes.

Video

Nutrition Information

Calories: 424kcal (21%), Carbohydrates: 27g (9%), Protein: 15g (30%), Fat: 28g (43%), Saturated Fat: 11g (69%), Cholesterol: 75mg (25%), Sodium: 1083mg (47%), Potassium: 982mg (28%), Fiber: 5g (21%), Sugar: 1g (1%), Vitamin A: 570IU (11%), Vitamin C: 26.3mg (32%), Calcium: 78mg (8%), Iron: 6.9mg (38%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

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Reader Interactions

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Recipe Rating




  1. Malinda says

    Posted on 3/17/21 at 12:59 pm

    5 stars
    This was so easy to make and I am adding this to my grilling arsenal for when it’s too hot to cook inside! Thanks!

    Reply
    • Julie says

      Posted on 3/18/21 at 8:55 am

      Thank you for trying the recipe Malinda! Glad you enjoyed it!

      Reply
  2. Alison LaFortune says

    Posted on 3/6/21 at 6:09 pm

    5 stars
    Perfect on the grill! Easy meal for hosting– big hit.

    Reply
    • Julie says

      Posted on 3/8/21 at 1:34 pm

      Glad this was a crowd pleaser!!

      Reply
  3. Danielle says

    Posted on 2/28/21 at 11:00 am

    5 stars
    I love how simple this recipe is! It’s perfect for those busy nights!

    Reply
    • Julie says

      Posted on 3/1/21 at 9:31 am

      Awesome! I am so glad that this was a hit!

      Reply
  4. Karly says

    Posted on 8/8/18 at 7:12 pm

    So good and easy cleanup makes this dinner a winner for me!

    Reply
    • Julie Evink says

      Posted on 8/20/18 at 4:59 pm

      Right… just toss it in the garbage!

      Reply

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Welcome!

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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