SMOKED RIBS 3-2-1 METHOD

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746 kcal

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Ribs prepared with the 3 2 1 method. Prepared with a dry rub, then placed on the smoke, brushed with BBQ sauce and then enjoyed by you!

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"These came out perfect. So flavorful and the texture was awesome." -Aimee

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Remove the membrane from the back of the ribs.

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Prepare dry rub. Spread and cover ribs with yellow mustard and dry rub. Wrap and rest.

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Preheat smoker. Smoke ribs and spritz with apple juice water mixture every half hour.

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Instructions

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Remove ribs and brush with BBQ Sauce mixture. Place back on the smoker, smoke for 1 hour.

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Remove from smoker and brush again with sauce and serve.

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ENJOY!

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SMOKED RIBS 3-2-1 METHOD

746 kcal

Main Course

Ribs prepared with the 3 2 1 method. Prepared with a dry rub, then placed on the smoke, brushed with BBQ sauce and then enjoyed by you!

"These came out perfect. So flavorful and the texture was awesome." -Aimee

Remove the membrane from the back of the ribs.

Instructions

Prepare dry rub. Spread and cover ribs with yellow mustard and dry rub. Wrap and rest.

Instructions

Preheat smoker. Smoke ribs and spritz with apple juice water mixture every half hour.

Instructions

Instructions

Remove ribs and brush with BBQ Sauce mixture. Place back on the smoker, smoke for 1 hour.

Instructions

Remove from smoker and brush again with sauce and serve.

Instructions

ENJOY!

For more grilling and smoking recipes visit