"These are soooooooo good!"  - Kathleen

2 lb Ground beef

1 oz Taco seasoning

1/2 c Salsa

8 oz Cheddar Cheese

1/2 c guacamole

⅔ cup pico de gallo

8 Hamburger buns

8 Lettuce leaves

Preheat grill to medium about 350 degrees Fahrenheit. In a mixing bowl combine beef, taco seasoning, salsa and cheese.

Shape into 6-8 patties depending on how thick you want them. Grill patties 4-5 minutes on each side or until done (160 degrees Fahrenheit).

Butter the insides of the buns. Place the butter side of the buns face down while the burgers cook to toast your buns. Remove when toasted.

Fill buns with lettuce, burger, guacamole, and pico de gallo.

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!