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Juicy Lucy Burger

5 from 5 votes
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By: the Evinks11 Comments
Posted: 04/26/22

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Juicy Lucy burgers pinterest collage. Top image of a cut in half Juicy Lucy burger on a wood plank, bottom image of a burger cooking on a grill pan
Juicy Lucy Burgers pinterest collage. Top image of a cut in half Juicy Lucy burger on a wood plank, bottom image of burgers being cooked on a grill pan.
A cut in half Juicy Lucy burger on a wooden plank
Juicy Lucy cut in half on a wooden plank.
Juicy Lucy burgers pinterest collage. Top image of a cut in half juicy lucy on a wooden board, bottom image of burgers cooking on a grill pan.
Juicy Lucy burgers pinterest collage. Top image of a cut in half Juicy Lucy burger on a wood plank, bottom image of a burger cooking on a grill pan

A Juicy Lucy burger is the ultimate cheeseburger that was born in Minnesota! Two hamburger patties stuffed with cheese that’s grilled. The result is a hamburger that’s stuffed with ooey gooey cheese. If you are looking to take your cheeseburger recipe to the next level you have to try this!

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Can you ever really have too much cheese on your cheeseburger? I don’t think so! And this cheesy Juicy Lucy recipe proves just that! Pair it with Grilled Sweet Potato Fries and you have an amazing dinner.

Pile the cheese-stuffed burgers on hamburger buns and get ready to enjoy every single bite. While it might be big enough to share, who says that you have to?

PIN IT FOR LATER!

Juicy Lucy

What is a Juicy Lucy?

Essentially, it’s a stuffed burger with cheese inside the burger instead of on top like a regular cheeseburger patty.

Who Made The First Juicy Lucy?

There are actually a couple of claims to fame for naming this burger. We know it started in a bar, either Matt’s Bar or the 5-8 Club, in Minneapolis, but the specific bar is a hotly contested topic in Minnesota!

Matt’s Bar actually misspells juicy and removes the “i” in it to make it the Jucy Lucy burger!

Why Is It Called A Juicy Lucy?

Just like above, there are a couple of versions of where the name came from as well. One of the funniest describes a patron biting into the burger and screaming out “that’s a juicy Lucy!” and the name stuck from there.

They’re so easy to make, yet look impressive when that ooey, gooey cheese runs out of the middles!

Ingredients Needed For A Juicy Lucys

  • Ground beef – Use a high fat percentage for burgers so they are nice and juicy. This is not the time to use lean ground beef.
  • Worcestershire sauce – The perfect zip and tang of flavor in your burger.
  • Seasonings – A mix of garlic salt and black pepper give it that flavor.
  • Extra sharp cheddar cheese – Grab the block of cheese and grate it yourself for the best melty cheese.

How to Make a Juicy Lucy Burger

  • Make Beef Patties – Simply combine together all the ingredients except the cheese in a large bowl and form the mixture into patties. This recipe makes 8 hamburger patties.
  • Assemble the Burgers – Once you have them made up and ready to go, take your first 4 patties, add a layer of cheese and then put the other 4 patties on top.
  • Grill – Then grill them on your grill! You can also cook them in a cast-iron skillet on the stove or on grill pan.

Warning, after pulling it off the grill let it cool off for a few minutes because the middle of the burger has molten cheese that can scald the top of your mouth, so trust me, wait to bite into it!

Juicy Lucy Collage

Burger Topping Ideas

Don’t get me wrong, this stuffed cheeseburger doesn’t need any toppings but if you want to add some here are some ideas. Just be ready for a big burger!

  • Top the burger patty with sliced jalapenos if you love some heat.
  • Caramelized onions would be amazing.
  • Add some sauteed mushrooms!
  • Ketchup, mustard, BBQ sauce, and mayo are a few sauces you might like to add, too.

What Tools Do I Need?

Since you can mix together the ingredients for the burgers easily, the only real tools that you’re going to need for this recipe are a grill pan or cast-iron skillet and your spatula.

What other kinds of cheese can I use?

Any good melting cheese will work in this recipe. I like sharp cheddar, but feel free to experiment! American cheese, pepper jack cheese, gruyere, mozzarella, Monterey jack… there are a lot of choices!

What If My Burger Puffs Up When Cooking?

Sometimes this happens. You can stop this by putting a thumbprint in the middle of your burger patty before you cook it. This helps to keep it flat and not puff up when cooking.

Juicy Lucy Recipe

If you want to up your burger game, you need to give this stuffed burger recipe a try! Every bite is oozing with melty cheese. You’re going to love it!

More Burger Recipes!

Once you try this burger, you need to check out these other delicious burger recipes!

  • Egg Burger
  • The BEST Hamburger
  • Taco Burger
  • Cheeseburger Hobo Packets!

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

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Juicy Lucy burger cut in half on a wood plank
5 from 5 votes

Juicy Lucy Burger

The best cheeseburger ever! A jucy lucy is two hamburger patties stuffed with cheese!
Prep:10 mins
Cook:5 mins
Total:15 mins
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4

Ingredients

  • 1 1/2 pounds ground beef 15-20% fat content recommended
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon garlic salt
  • 1 teaspoon black pepper
  • 6 ounces extra sharp cheddar cheese cut into thin squares or rectangles
  • 4 hamburger buns split, buttered and toasted
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Instructions

  • Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
  • Divide the cheese and put on top of 4 of the patties. Top them with the remaining 4 patties, pinching the edges to form a tight seal.
  • Preheat grill, a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on toasted hamburger buns.

Tips

What other kinds of cheese can I use?
Any good melting cheese will work in this recipe. I like sharp cheddar, but feel free to experiment! American cheese, pepper jack cheese, gruyere, mozzarella, Monterey jack… there are a lot of choices!
What If My Burger Puffs Up When Cooking?
Sometimes this happens. You can stop this by putting a thumbprint in the middle of your burger patty before you cook it. This helps to keep it flat and not puff up when cooking.

Video

Nutrition Information

Calories: 728kcal (36%), Carbohydrates: 23g (8%), Protein: 44g (88%), Fat: 50g (77%), Saturated Fat: 22g (138%), Cholesterol: 165mg (55%), Sodium: 1071mg (47%), Potassium: 590mg (17%), Fiber: 1g (4%), Sugar: 3g (3%), Vitamin A: 426IU (9%), Vitamin C: 1mg (1%), Calcium: 416mg (42%), Iron: 5mg (28%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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Reader Interactions

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Recipe Rating




  1. Pat says

    Posted on 6/29/22 at 4:56 pm

    Juicy Lucy Sliders might work, too? Yes?

    Reply
    • the Evinks says

      Posted on 7/1/22 at 1:37 pm

      Sounds like a delicious option!

      Reply
  2. Claudia Lamascolo says

    Posted on 9/25/19 at 3:14 pm

    5 stars
    That is the most amazing cheese burger ever I am drooling over your photo . Now I am wishing for a juicy lucy!

    Reply
    • Megan Mitzel says

      Posted on 9/26/19 at 9:11 pm

      They are pretty incredible!

      Reply
  3. Amanda says

    Posted on 9/25/19 at 2:52 pm

    5 stars
    This is absolutely delicious! I love that it’s such a crowd pleaser for the whole family

    Reply
    • Megan Mitzel says

      Posted on 9/26/19 at 9:12 pm

      Yes! You can’t go wrong with a good Juicy Lucy!

      Reply
  4. Danielle Green says

    Posted on 9/19/19 at 2:44 pm

    5 stars
    These look amazing with the gooey cheese filling up the middle! What-a-burger!

    Reply
    • Megan Mitzel says

      Posted on 9/20/19 at 7:33 pm

      It is definitely gooey!

      Reply
  5. Malinda Linnebur says

    Posted on 9/17/19 at 7:32 pm

    5 stars
    Thank you for this delicious recipe!! I never knew what I was missing!

    Reply
    • Megan Mitzel says

      Posted on 9/18/19 at 3:51 am

      It is definitely a favorite of ours!

      Reply
  6. Mark Harris says

    Posted on 9/13/19 at 12:41 am

    5 stars
    Only grilling meats ribeyes, pork steaks on a infrared grill need temperatures setting also

    Reply

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