Pizza on the Grill
Print Recipe

Grilled 3 Meat Pizza

Have you ever grilled a homemade pizza? Seriously, grilled pizza is the best! This homemade pizza on the grill is topped with three meats, pepperoni, sausage and ham, and then grilled to perfection. So easy and delicious! You'll never eat pizza another way again!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: Italian
Keyword: Grilled Pizza, Pizza
Servings: 8
Calories: 466kcal
Author: Julie Evink

Ingredients

  • 1 pizza dough
  • 2 Tbsp olive oil
  • 1 c. pizza sauce
  • 1 1/2 c. pizza cheese, divided
  • 1/2 c. diced ham
  • 1/2 c. sausage, prepared
  • 6 oz sliced pepperoni

Instructions

  • Preheat grill to 500 - 550 degrees.
  • Roll pizza dough out. You can make a couple of smaller pizza circles, this is easier to flip when grilling. Brush olive oil on one side of dough. This is the side you'll lay down on grill
  • Place pizza dough on grill, olive oil side down. Brush top of dough with olive oil. Cover grill and cook 1-2 minutes. You'll want the dough set, but not crispy. 
  • Flip dough over, top with pizza sauce, cheese and meat. You want to do this quickly, if you want to take more time, remove pizza dough and top then place back on grill. 
  • Cover grill and grill 3-5 minutes or until ingredients are hot and cheese is melted and the crust is crispy around the edges.
  • Remove and let sit 3-5 minutes. Cut and enjoy!

Nutrition

Calories: 466kcal | Carbohydrates: 26g | Protein: 24g | Fat: 29g | Saturated Fat: 7g | Cholesterol: 49mg | Sodium: 1253mg | Potassium: 193mg | Fiber: 1g | Sugar: 4g | Vitamin A: 140IU | Vitamin C: 2.2mg | Calcium: 99mg | Iron: 2.2mg