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5 from 1 vote

Pulled Pork Pizza on the Grill

This delicious Pulled Pork Pizza is made on the grill using leftover pulled pork from your smoker! Perfectly crispy grilled pizza dough topped with BBQ pulled pork, bacon crumbles, red onion, pineapple and three different kinds of cheese! Grab a slice today!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Pizza
Servings: 4
Calories: 1243kcal
Author: Julie Evink

Ingredients

  • 1 pizza dough homemade or store bought
  • 2 Tbsp olive oil
  • 3 c. leftover pulled pork
  • 3/4 c. BBQ sauce
  • 1/2 c. bacon crumbled
  • 1/2 small red onion sliced
  • 1 c. pineapple tidbits
  • 4 oz Montery jack cheese shredded
  • 8 oz Mozzarella cheese shredded
  • 4 oz Sharp cheddar cheese shredded
  • green onion optional, chopped

Instructions

  • Preheat grill to 500 - 550 degrees.
  • In a small bowl mix together pulled pork and bbq sauce. Set aside.
  • Roll pizza dough out. You can make a couple of smaller pizza circles, this is easier to flip when grilling. Brush olive oil on one side of dough. This is the side you'll lay down on grill
  • Place pizza dough on grill, olive oil side down. Brush top of dough with olive oil. Cover grill and cook 1-2 minutes. You'll want the dough set, but not crispy.
    Flip dough over, top with bbq pulled pork, bacon, red onion, pineapple, and cheese. You want to do this quickly, if you want to take more time, remove pizza dough and top then place back on grill.
    Cover grill and grill 3-5 minutes or until ingredients are hot and cheese is melted and the crust is crispy around the edges.
    Remove and let sit 3-5 minutes. Top with sliced green onions if perferred. Cut and enjoy!

Nutrition

Calories: 1243kcal | Carbohydrates: 77g | Protein: 87g | Fat: 65g | Saturated Fat: 29g | Cholesterol: 254mg | Sodium: 2163mg | Potassium: 1159mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1015IU | Vitamin C: 6.8mg | Calcium: 749mg | Iron: 5.5mg