• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • My Recipe Box

Gimme Some Grilling ®

Recipes for the Everyday Grill Master

  • All Recipes
  • Course
    • Appetizers
    • Side Dishes
    • Breakfast
    • Main Dish
    • Desserts
    • Rubs
  • Meat
    • Beef
    • Chicken
    • Pork
  • Shop Our Rubs

Grilling

Smoking

Chicken

Main Dish

Appetizers

Burgers

Visit my other sites:

Julie’s Eats & Treats

Kids Activity Zone

HomeMain Dish

BBQ Pulled Pork Pizza on the Grill

5 from 1 vote
Jump to Recipe
  • Share
By: the Evinks2 Comments
Posted: 04/18/18

This post may contain affiliate links. Please read our disclosure policy.

Hand holding a slice of bbq pulled pork pizza from the grill
Slice of Pulled Pork Pizza in hand
Slice of Pulled Pork Pizza in hand

This delicious BBQ Pulled Pork Pizza is made on the grill using leftover pulled pork from your smoker! Perfectly crispy grilled pizza dough topped with BBQ pulled pork, bacon crumbles, red onion, pineapple and three different kinds of cheese! Grab a slice today!

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
Loading

PIN IT HERE!

Pulled Pork Pizza Slice Pinterest Collage

Pulled Pork Pizza

I’m having so much fun making new recipes with leftover pulled pork like enchiladas and grilled pizza recipes! I forgot just how much I enjoy grilled pizza. It ranks over baked pizza any day in my life. That crust is crispy on the outside and chewy on the inside.

This time I made a delicious pulled pork pizza with leftover pulled pork from my Smoked Cider Brined Pulled Pork. I topped it with bacon crumbles because bacon is life, right? Then piled on pineapple, THREE cheeses and red onions. Heaven.

If you are looking for a grilled pizza recipe that is a little more “safe” make sure you check out my 3 Meat Pizza. My husband definitely prefers that version of grilled pizza, but I adore this one.

He tends to stay a little bit more on the “safe” side of things. That’s why when I made this one I invited my Dad over to taste test it. He gave it rave reviews, in fact he told my Mom he had a tummy ache afterwards because he couldn’t stop eating it! I’d say that was a success.

My Mom was out of town for the day so I sent the leftovers home with him and she put them in the oven to warm up for supper. She loves when I send extra food home with them so she doesn’t have to cook. It’s one way I pay her back for everything thing she does for us!

Pulled Pork Pizza on Grill

Grilled BBQ Pulled Pork Pizza

That lady is my best friend and my savior. Seriously. She takes care of my kids, helps me recipe develop and everything in between.

For example, today she is going to come help watch the kiddos because I’m keeping them out of daycare. Apparently Influenza A is going crazy around town and I’m trying to seclude us as much as possible. It’s the middle of April, aren’t we done with this stuff yet?

If it would ever warm up and we could get out of the house that would probably help, but it seems that this spring is like a second winter. I’m hoping that means fall will be nice and long, right? A girl can hope and pray.

Leftover Pulle Pork Pizza on Grill

Tips for Making Grilled Pizza!

  • You can use either your favorite homemade pizza dough or a store bought pizza dough. I prefer a homemade dough because it seems to be thicker and hold up better.
  • When you grill the first side, grill only a few minutes or until it’s set. Otherwise it will get over cooked when you put the toppings on and grill it longer!
  • If you have a lot of toppings to assemble, pull the pizza off the grill and then top it. Then put it back on the grill instead of flipping the dough and assembling on the grill. It gives you more time to work with and stops the cooking process.
  • After flipping grill just long enough the cheese is melted and toppings are warm! You don’t want to overcook it or it will be really chewy.
  • Use FRESH cheese. Grab the block of cheese and grate it. This makes all the difference. The cheese melts better and it’s amazing. I just use a little hand grater and it’s so easy! It will take your pizza experience to the next level. Just take the extra two minutes and do this!
  • If you don’t have leftover pulled pork substitute store bought pulled pork.

COMPLETE THE MEAL WITH THESE RECIPES:

  • S’mores Hand Pies
  • Grilled Pineapple
  • Grilled Bacon Wrapped Asparagus
  • Grilled Peaches and Cream

Shop Our Spices

Shop Now!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
Loading
Pulled Pork Pizza Slice in hand
5 from 1 vote

Pulled Pork Pizza on the Grill

This delicious Pulled Pork Pizza is made on the grill using leftover pulled pork from your smoker! Perfectly crispy grilled pizza dough topped with BBQ pulled pork, bacon crumbles, red onion, pineapple and three different kinds of cheese! Grab a slice today!
Prep:10 minutes mins
Cook:10 minutes mins
Total:20 minutes mins
Print Recipe Rate Recipe
Save RecipeSaved!
4

Ingredients

  • 1 pizza dough homemade or store bought
  • 2 Tbsp olive oil
  • 3 c. leftover pulled pork
  • 3/4 c. BBQ sauce
  • 1/2 c. bacon crumbled
  • 1/2 small red onion sliced
  • 1 c. pineapple tidbits
  • 4 oz Montery jack cheese shredded
  • 8 oz Mozzarella cheese shredded
  • 4 oz Sharp cheddar cheese shredded
  • green onion optional, chopped
Prevent your screen from going dark

Instructions

  • Preheat grill to 500 - 550 degrees.
  • In a small bowl mix together pulled pork and bbq sauce. Set aside.
  • Roll pizza dough out. You can make a couple of smaller pizza circles, this is easier to flip when grilling. Brush olive oil on one side of dough. This is the side you'll lay down on grill
  • Place pizza dough on grill, olive oil side down. Brush top of dough with olive oil. Cover grill and cook 1-2 minutes. You'll want the dough set, but not crispy.
    Flip dough over, top with bbq pulled pork, bacon, red onion, pineapple, and cheese. You want to do this quickly, if you want to take more time, remove pizza dough and top then place back on grill.
    Cover grill and grill 3-5 minutes or until ingredients are hot and cheese is melted and the crust is crispy around the edges.
    Remove and let sit 3-5 minutes. Top with sliced green onions if perferred. Cut and enjoy!

Nutrition Information

Calories: 1243kcal (62%), Carbohydrates: 77g (26%), Protein: 87g (174%), Fat: 65g (100%), Saturated Fat: 29g (181%), Cholesterol: 254mg (85%), Sodium: 2163mg (94%), Potassium: 1159mg (33%), Fiber: 2g (8%), Sugar: 30g (33%), Vitamin A: 1015IU (20%), Vitamin C: 6.8mg (8%), Calcium: 749mg (75%), Iron: 5.5mg (31%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

Tag Me On Instagram Rate Recipe
3.3K shares
  • Facebook
  • Twitter
  • Yummly

Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

You May Also Like...

  • Overhead of Pulled Pork Nachos
    Pulled Pork Nachos
  • Plate with pulled pork enchiladas
    Pulled Pork Enchiladas
  • Easy smoked pork chops on pellet grill
    Smoked Pork Chops
  • BBQ Pork Chops on Grill
    Grilled BBQ Pork Chops

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. donna says

    Posted on 2/3/19 at 5:41 pm

    5 stars
    Another mouth watering recipe! I am glad I found your site and plan on making all the food!!! 🙂 Thank you so much for sharing! You seem to enjoy the same flavor profiles I do so we are going to be great friends! lol

    Reply
    • Julie Evink says

      Posted on 2/4/19 at 4:21 pm

      Wahoooo! This is great 🙂

      Reply

Primary Sidebar

Welcome!

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read More...

Feed a Crowd!

Burnt Ends in foil pan

Poor Man’s Burnt Ends

A plate with slices of smoked pork loin in a circle.

Easy Smoked Pork Loin

A whole turkey breast in a foil pan.

Smoked Turkey Breast {Bone-In}

Smoked Pork Butt Pulled on tray

Easy Smoked Pork Butt

5 Secrets to Mastering your Smoker

Close up Traeger Smoker with food

5 Secrets to Mastering your Smoker

Favorites!

Easy Smoked Ribs being brushed with BBQ sauce

Smoked Ribs {3-2-1 Method}

Marinated pork chops on grill pan

The BEST Pork Chop Marinade

Easy Traeger Smoked Meatloaf on electric smoker

Smoked Meatloaf

sausage and egg breakfast casserole in tin pan

Sausage Breakfast Casserole {Grill or Oven}

Our Grilling Secrets

5 Secrets to Mastering your Smoker

As Seen In:

Good housekeeping logo.
Country Living logo.
BuzzFeed logo.
Delish logo.
The Huffington Post logo.
Parade logo.
Back to Top

Privacy Policy

Accessibility

Disclaimers

Contact

© 2023 Gimme Some Grilling ®
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
  • Pinterest
  • Facebook
  • Twitter
  • Yummly