Grilled Steak Fajita Kabobs
Easy steak kabobs with a fajita marinade, onions and peppers that are ready in 30 minutes!
Servings: 5
Calories: 324kcal
Ingredients
- 1 ½ pounds sirloin steak cubed
- ¼ cup fajita seasoning
- ¼ cup lime juice about juice from 2 limes, plus more for after grilling
- 3 Tablespoons olive oil
- 2 teaspoons garlic powder
- 1 green pepper sliced into 1 inch x 1 inch squares
- 1 red pepper sliced into 1 inch x 1 inch squares
- 1 yellow pepper sliced into 1 inch x 1 inch squares
- 1 small sweet onion sliced into 1 inch x 1 inch squares
Instructions
- Preheat your grill to medium-high heat. If you are using wooden skewers, soak the skewers in a bowl of water to prevent them from burning on the grill.
- In a large bowl, combine fajita seasoning, lime juice, olive oil, and garlic powder until well mixed.
- Add steak cubes to the marinade mixture making sure each one is completely coated.
- Stack peppers, onion, and marinaded steak cubes onto skewers alternating each for variety.
- Grill fajita skewers covered for 10 minutes, flipping halfway through making sure they are cooked completely on all sides.
- Serve warm with limes for added flavor.
Notes
These grilled steak fajita skewers can be stored in an airtight container in a refrigerator for up to 4 days or in a freezer for up to 2 months. Makes sure to thaw completely in a refrigerator before reheating and serving.
You can make your own fajita seasoning, you do not have to use store-bought fajita seasoning for these grilled steak fajita skewers.
Yes, you can make these grilled steak fajita skewers ahead of time and freeze them. Make sure to thaw them completely in a refrigerator before reheating and serving.
Yes, you can make these steak fajita skewers on a stove instead of a grill. Heat them over medium-high heat in a large stovetop pan with a lid for about 15 minutes or until each side is cooked completely and evenly.
You can make these grilled steak fajita skewers without the use of skewers by folding the peppers, onion, and marinaded steak cubes in an aluminum pocket and heating them on the grill this way, flipping once.
Nutrition
Calories: 324kcal | Carbohydrates: 14g | Protein: 33g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 83mg | Sodium: 276mg | Potassium: 899mg | Fiber: 6g | Sugar: 4g | Vitamin A: 4395IU | Vitamin C: 99mg | Calcium: 92mg | Iron: 5mg