Smoked Venison Roast
Tender, juicy Smoked Venison Roast with the perfect smoky flavor.
Servings: 8
Calories: 133kcal
Ingredients
- 2-3 pound Venison Roast of your choice we used Tri-tip
- 1 Tablespoon olive oil
- 4 Tablespoons beef rub
Instructions
- Trim any excess fat off the roast and remove any silver skin.
- Lightly coat the roast with olive oil and sprinkle the dry rub on all sides of the roast making sure to cover all sides of the roast.
- Place the seasoned roast in the refrigerator for 2 hours.
- Preheat the smoker to 225 degrees Fahrenheit after the roast has marinated.
- Place roast into the preheated smoker directly onto the grates. Close the smoked lid and smoke until the internal temperature comes to 130 degrees Fahrenheit, approximately 1 hour.
- Turn the smoker temperature down to 180 degrees Fahrenheit and smoke for an additional ½ to 1 hour or until the internal temperature go over 140 degrees Fahrenheit.
- Remove the roast from the smoker and allow to rest for 15 minutes before slicing.
- Place the meat on a cutting board and slice into thin slices. Serve immediately.
Nutrition
Calories: 133kcal | Carbohydrates: 1g | Protein: 23g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 49mg | Potassium: 430mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin A: 53IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 3mg