Pulled Pork Chili
Delicious and easy Pulled Pork Chili recipe that is perfectly seasoned. A great way to use up your leftover pulled pork.
Servings: 6
Calories: 212kcal
Ingredients
- 2 cups leftover pulled pork
- 1 Tablespoon olive oil
- 2 cans petite diced tomatoes (14.5 oz each)
- 15 ounces corn drained
- 15.5 ounces chili beans
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon sweet and smokey rub
- 1 cup beef broth
- Additional toppings; crushed chips, shredded cheese, sour cream, avocados etc
Instructions
- In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm.
- Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
- Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados etc.
Video
Nutrition
Calories: 212kcal | Carbohydrates: 38g | Protein: 9g | Fat: 4g | Sodium: 881mg | Potassium: 938mg | Fiber: 7g | Sugar: 13g | Vitamin A: 895IU | Vitamin C: 17.7mg | Calcium: 85mg | Iron: 4.1mg