Pulled Pork Chili
Delicious and easy Pulled Pork Chili recipe that is perfectly seasoned. A great way to use up your leftover pulled pork.
Servings: 6
Calories: 212kcal
Ingredients
- 2 cups leftover pulled pork
- 1 Tablespoon olive oil
- 2 cans petite diced tomatoes (14.5 oz each)
- 15 ounces corn drained
- 15.5 ounces chili beans
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon sweet and smokey rub
- 1 cup beef broth
- Additional toppings; crushed chips, shredded cheese, sour cream, avocados etc
Instructions
- In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm.
- Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
- Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados etc.
Video
[adthrive-in-post-video-player video-id="d6TCWrcy" upload-date="2019-05-21T00:00:00.000Z" name="Pulled Pork Chili" description="Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You'll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It's loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!"]
Nutrition
Calories: 212kcal | Carbohydrates: 38g | Protein: 9g | Fat: 4g | Sodium: 881mg | Potassium: 938mg | Fiber: 7g | Sugar: 13g | Vitamin A: 895IU | Vitamin C: 17.7mg | Calcium: 85mg | Iron: 4.1mg