Cheesy Traeger Meatloaf cut into pieces
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5 from 1 vote

Cheesy BBQ Smoked Meatloaf Recipe

Easy Smoked Cheesy BBQ Smoked Meatloaf made on your Traeger!
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American
Keyword: Smoked Meatloaf, Traeger Meatloaf
Servings: 8
Calories: 780
Author: Julie Evink

Ingredients

Meatloaf

  • 1 lb ground beef
  • 1 lb ground pork
  • 8 strips bacon cooked and chopped
  • 2 eggs whisked
  • 1/2 c. Italian Panko bread crumbs
  • 1/4 c. milk
  • 1 Tbsp seasoned salt
  • 1 tsp garlic powder
  • 1/2 c. yellow onion chopped
  • 1/2 tsp ground black pepper
  • 2 c. cheddar cheese shredded

BBQ Sauce

  • 1 c. BBQ Sauce
  • 1 1/2 Tbsp honey
  • 1 1/2 Tbsp brown sugar

Instructions

  • Preheat and prepare electric smoker to 325 degrees F. according to manufacturer's directions.
  • In a large mixing bowl combine all ingredients. Shape into a loaf.
  • Place on smoker and smoke until the internal temperature is 165 degrees F which should take about 1 1/2 hours.
  • Meanwhile mix together all the ingredients for the BBQ Sauce.
  • With a half hour left of cooking time brush meatloaf with BBQ sauce and cook the remaining 1/2 hour.
  • Remove from smoker, brush with the BBQ Sauce, slice and serve immediately.

Nutrition

Calories: 780kcal | Carbohydrates: 31g | Protein: 40g | Fat: 53g | Saturated Fat: 24g | Cholesterol: 199mg | Sodium: 1887mg | Potassium: 566mg | Fiber: 1g | Sugar: 17g | Vitamin A: 740IU | Vitamin C: 1.7mg | Calcium: 501mg | Iron: 3.2mg