Balsamic Steak Marinade Recipe
Easy Balsamic Steak Marinade with balsamic vinegar, garlic, rosemary, brown sugar, salt, and pepper—marinate, then grill for a flavorful steak.
Servings: 4
Calories: 407kcal
Ingredients
- ½ cup balsamic vinegar
- 2 Tablespoons light brown sugar
- 1 teaspoon garlic minced
- 1 teaspoon crushed dried rosemary
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 ½ pounds steaks 2-4 steaks
Instructions
- In a small bowl whisk all the ingredients except the steak.
- Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
- Marinate for at least 2 hours or overnight in refrigerator.
To Make Steaks in Skillet
- Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. We prefer ours to be medium which is about 145 degrees Fahrenheit. Let steaks rest 3 minutes before serving.
To Make Steaks on Grill
- Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees Fahrenheit for medium. Let steaks rest 3 minutes before serving.
Video
[adthrive-in-post-video-player video-id="UuclWGEf" upload-date="2019-08-18T00:00:00.000Z" name="Balsamic Steak Marinade" description="Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. If you are a big fan of balsamic like I am you are going to love this! Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Then pull it out of the marinade and give it a quick ride the grill. The end result is a tender, juicy steak ready for you to cut into and devour!"]
Notes
Fridge: If you want to make your marinade ahead without adding it to your steak right away, you can do so a couple of days in advance and keep it in the fridge before marinating the steak for 2 to up to 24 hours.
Freezer: You can prepare your marinade, toss the steak into the ziplock bag and freeze to use another time. Thaw in the fridge overnight before cooking.
Reheat leftover steak slowly on the stovetop or in the microwave until hot throughout.
Nutrition is calculated on consuming all of the marinade with the steaks. You will discard of a lot of the marinade so nutrition information is not exact.
Nutrition
Calories: 407kcal | Carbohydrates: 12g | Protein: 35g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 679mg | Potassium: 489mg | Fiber: 1g | Sugar: 10g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg