Blackstone Beef Stir Fry
Quick and easy Beef Stir Fry prepared on the Blackstone Griddle for an easy 30 minute dinner recipe.
Servings: 6
Calories: 351kcal
Ingredients
- 8 ounces rice noodles
- 3 Tablespoons vegetable oil
- 1 ½ pounds flank steak cut into slices
- 1 cup broccoli florets
- 14 ounces coleslaw mix (1 package)
Sauce
- 2 cloves garlic minced
- 1 teaspoon ground ginger
- ⅓ cup beef broth
- ⅓ cup reduced sodium soy sauce
- 1 teaspoon cornstarch
- 1 Tablespoon sesame oil
- 1 teaspoon Brown Sugar
Instructions
- Cook the rice noodles according to the package instructions and rinse with cold water to keep them from continuing to cook. Set aside.
- Combine all the sauce ingredients in a small bowl and set aside
- Preheat the Blackstone over medium heat. Spread the vegetable oil onto the grill. Add the steak to the griddle and add the vegetables onto the griddle next to the steak. Cook the beef and vegetables for 3-4 minutes (flipping every minute) until the beef is browned and the vegetables are tender.
- Pour the sauce mixture over the beef and vegetables and toss to combine. Then toss in the cooked rice noodles and coleslaw mix. Mix together Heat for 2-3 minutes or until the coleslaw mix starts to wilt and it's heated through.
- Remove from the grill, serve warm and enjoy!
Nutrition
Calories: 351kcal | Carbohydrates: 39g | Protein: 28g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 68mg | Sodium: 706mg | Potassium: 625mg | Fiber: 3g | Sugar: 3g | Vitamin A: 160IU | Vitamin C: 38mg | Calcium: 72mg | Iron: 3mg