Blackstone Breakfast Sandwich
Toasted English Muffins, eggs, cheese and Canadian Bacon make these Breakfast Sandwiches on the Blackstone amazing.
Servings: 4
Calories: 420kcal
Equipment
- 4 wide mouth canning lids or egg rings
Ingredients
- 4 Tablespoons butter softened & divided
- 4 English muffins
- 4 slices Canadian bacon sausage patties or bacon strips
- 4 large eggs
- ½ cup water
- 4 slices American cheese
Instructions
- Preheat the Blackstone grill to medium high heat, about 350 degrees Fahrenheit.
- Split open the English muffins and spread each cut side with butter. Place them, cut side down, on the grill to toast them slightly, about 2-3 minutes. Remove from the grill and place aside.
- Place Canadian bacon on the grill and cook both sides for 1-2 minutes or until lightly browned. Remove from the grill and place a slice on four of the English muffin halves.
- Place a wide mouth canning lid onto the grill and spray with non-stick cooking spray.
- Crack an egg into each ring, then pour water onto the grill around the rings and place a dome on top to steam the eggs. Cook, covered, for 2-3 minutes or until the eggs are set.
- Carefully remove the eggs from the rings (rings are hot!) and place the cooked eggs on the pieces of Canadian bacon. Top each egg with a slice of cheese and top with the second part of the muffin.
- Serve immediately.
Notes
*If you are using bacon, cook the bacon 3-5 minutes on the Blackstone, flip and cook an additional 3-5 minutes or until desired doneness. To use frozen sausage patties, place on the grill for 4-5 minutes, flip and cook for an additional 4-5 minutes or until the internal temperature is 160 degrees Fahrenheit.
To store leftover sandwiches, it is best to wrap them individually in plastic wrap or aluminum foil.
FRDIGE: Wrapped tightly, and placed in a zip top plastic bag, sandwiches will last in the fridge for 3-4 days.
FREEZER: Store individually wrapped sandwiches in a freezer safe bag and freeze for up to 2 months.
Reheat leftovers in the oven, toaster oven, or microwave until warmed all the way through.
Nutrition
Serving: 1sandwich | Calories: 420kcal | Carbohydrates: 28g | Protein: 20g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 1027mg | Potassium: 265mg | Fiber: 2g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 0.1mg | Calcium: 280mg | Iron: 2mg