Blackstone Cheese Curds
Homemade cheese curds that are pan fried to a golden brown on your Blackstone griddle.
Servings: 8
Calories: 223kcal
Ingredients
- 16 ounce cheddar cheese curds
Instructions
- Preheat the griddle to low heat.
- Once the griddle is preheated, place the cheese curds on the griddle in groups of 4-5 cheese curds.
- Flip the cheese curds every over every 30-45 seconds until they start to get golden brown on the outside and the groups of 4-5 cheese curds are melted together, takes about 3-4 minutes.
- Remove from the griddle and serve immediately.
Notes
FRIDGE: Place leftover cheese in an airtight container or plastic storage bag and then refrigerate for up to 3 days.
FREEZER: Freeze leftovers in an airtight container or freezer bag and freeze for up to a month. Allow to thaw before reheating.
To reheat, place back onto a warm Blackstone or heat a non stick skillet and pop the curds into a hot pan. Heat until just warm!
Nutrition
Calories: 223kcal | Protein: 14g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 61mg | Sodium: 365mg | Calcium: 405mg