Blackstone Chicken Fried Rice

Got leftover rice? Use it up in this easy Chicken Fried Rice on the Blackstone! Better than your favorite take out with chicken, vegetables, rice and so full of flavor.

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American, Chinese

Keyword: Blackstone Chicken Fried Rice, Chicken Fried Rice

Servings:

Calories: 511kcal

Author: Julie Evink

Equipment

Ingredients

2 Tablespoons sesame oil
2 Tablespoons canola oil can use vegetable oil or butter
½ cup diced onion
1 ½ teaspoons garlic minced
2 cups frozen peas and carrots
1 pound boneless skinless chicken breasts diced
3 cups white rice cooked and cold
3 large eggs beaten
¼ cup reduced sodium soy sauce
Sliced green onions optional, for garnish

Instructions

Heat Blackstone griddle to medium and pour oil on it. When it is hot, add diced chicken to the griddle top.
Brown the chicken, then add 1 Tablespoon soy sauce and 1 Tablespoon sesame oil, tossing chicken frequently. Once done, move chicken off to the side of the griddle to keep warm.
Add oil to the griddle with frozen peas and carrots. Drizzle with 1 Tablespoon soy sauce and cook until the vegetables are tender. Move off to the side of the griddle.
Add cold rice to the hot griddle and mix in 1 Tablespoon soy sauce, garlic and 1 Tablespoon sesame oil, stir well. Once the rice is hot, move off to the side of the griddle.
Pour eggs onto the hot griddle and scramble. When they are done, mix all the ingredients together on hot griddle, add 1 Tablespoon of soy sauce and mix to combine.
Remove from heat, garnish with green onions if desired and serve immediately.

Nutrition