Blackstone Chicken Wings

Overhead square image of Blackstone Chicken Wings on serving plate with BBQ dipping sauce

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Delicious, crispy Blackstone Chicken Wings are packed with flavor from a delicious homemade seasoning.

Prep Time5

Cook Time20

Total Time25

Course: Appetizer, Main Course

Cuisine: American

Keyword: Blackstone Chicken Wings

Servings:

Calories: 249kcal

Author: Julie Evink

Equipment

Ingredients

3 pounds chicken wings cut
1 Tablespoon olive oil
3 Tablespoons BBQ rub
2 Tablespoons butter
Dipping sauces optional

Instructions

Preheat a Blackstone grill over medium-high heat, approximately 450 degrees Fahrenheit.
Dry chicken with paper towels as much as possible and put the wings in a large mixing bowl.
Add olive oil and BBQ Rub to the bowl and stir until all the wings are well coated with BBQ Rub.
Melt butter on the griddle and place the chicken wings directly on top of melted butter. Let the chicken brown for 2-3 minutes.
Flip the chicken and toss it with the butter to coat. Brown chicken on the opposite side, 2-3 more minutes.
Reduce the heat on the Blackstone grill to medium (around 350 degrees Fahrenheit). Cover with cooking dome and cook for 10-15 minutes until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
Remove from the grill, serve with your favorite dipping sauces and enjoy.

Notes

Fridge: Store leftover chicken wings in an airtight container for up to 4 days.

Freezer: Freeze in a single layer on a baking sheet before storing in an airtight container or freezer bag. Thaw in the fridge overnight before reheating.

To reheat leftover wings, bake on a sheet pan in the oven for about 10 minutes at 350 degrees. The air fryer is also a great way to reheat wings. Preheat to 400 degrees Fahrenheit and cook for about 10 minutes. Don't forget to spray the chicken with cooking spray and place them in a single layer to make them crispy.

If you need to use the microwave, place wings on a damp paper towel lined plate and then top them with another damp paper towel. Microwave on high for 2-3 minutes. We don't recommend this method because the wings will not crisp up.

Nutrition