Blackstone Grilled Cheese
Upgrade your grilled cheese game with this delicious recipe featuring Blackstone griddle-cooked bread and gooey melted cheese. Perfect for a quick and satisfying meal.
Servings: 4
Calories: 515kcal
Ingredients
- 8 slices Texas Toast
- 8 slices cheddar cheese
- 4 Tablespoons mayonnaise
Instructions
- Preheat the Blackstone Grill over low heat.
- Spread the mayonnaise on 1 side of each piece of bread.
- Then place one half of the bread onto the Blackstone with the mayonnaise side down. Top the bread with 2 slices of cheese then place the other piece of bread on top of cheese with mayonnaise side up. Heat the sandwich for 2-4 minutes until the bottom piece of bread is golden brown. Flip and cook the opposite side sandwich for 2-4 minutes.
- Remove the sandwich to a plate. Let the sandwich rest for 2-3 minutes so that the cheese is not too hot. Cut in half and enjoy!
Notes
FRIDGE: Store leftover grilled cheese in the refrigerator for 3-4 days.
FREEZER: Wrap grilled cheese in plastic wrap or foil and then place in a freezer bag. Freeze for 2-3 months and allow to thaw before reheating.
Keep in mind that grilled cheese is best fresh. While leftover can be stored, a fresh grilled cheese is the most ooey gooey and crispy on the outside!
Nutrition
Calories: 515kcal | Carbohydrates: 35g | Protein: 14g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 40mg | Sodium: 730mg | Potassium: 29mg | Fiber: 2g | Sugar: 4g | Vitamin A: 350IU | Calcium: 242mg | Iron: 12mg