Blackstone Bacon Grilled Cheese
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Posted: 12/02/24
Updated: 12/04/24
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Grilled cheese sandwiches are a classic comfort food. Take it to the next level by using your Blackstone griddle to create the perfect crispy, gooey, and delicious bacon grilled cheese sandwich. The secret ingredient of mayonnaise makes these Blackstone Grilled Cheese sandwiches over the top delicious.
Blackstone grilled cheese is super yummy, but if you’re a fan of bacon then you’ve gotta try this Blackstone bacon grilled cheese. It’s like next level goodness! With the crispy bacon, gooey cheese, and toasted bread just hits the spot. Dunk it into some soup or serve with chili and you’ve got a winter meal that will fight off any cold!
Our secret ingredient to the most amazing grilled cheese on the Blackstone is mayo. Yep, believe it or not, mayonnaise makes for the most amazing grilled cheese you’ve ever had! It gives the squishy bread the golden crispy crust that every toasted sandwich should have. So grab some sliced cheese and Texas toast because you’re gonna want to have seconds of these ooey gooey sandwiches!
Why You’ll Love Blackstone Bacon Grilled Cheese
- Make bacon grilled cheese in under 20 minutes. An easy peasy dish that will satisfy that comfort food craving!
- Cleanup is really easy! All you have to do is clean the Blackstone and any tools you used to cook. It’s really that simple.
- You can cook in bulk when making meals on the Blackstone. That’s the best thing about Blackstone recipes!
Ingredients for Blackstone Bacon Grilled Cheese
- Texas toast – Using thick sliced bread, like Texas toast, will ensure that you grilled cheese holds up like a pro! It’s key to making the best grilled cheese ever.
- Cheddar cheese – You can use whatever kind of cheese that you want. American cheese, pepper jack and mozzarella all make really yummy grilled cheese sandwiches.
- Mayonnaise – While some people may use butter to make that crispy outside of their grilled cheese, we use mayo! Trust us, it makes all the difference.
- Bacon – Grab a pack of your favorite bacon and fry it up on the Blackstone. Adding bacon to your grilled cheese is like the best combination of flavors in the whole world!
Helpful Tools
How to Make Blackstone Bacon Grilled Cheese
- Preheat your Blackstone griddle over medium heat while you prep the slices of bread for the grilled cheese.
- Spread mayonnaise on 1 side of each piece of bread and then set them aside.
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- Once the griddle is preheated, place the bacon strips on the hot griddle so that they are not touching.
- Cook the bacon for 3-5 minutes, depending on the thickness of your bacon. Flip with tongs and continue cooking for an additional 3-5 minutes or bacon is cooked to your preferred doneness.
- The bacon is ready when the white fat on the bacon becomes translucent and pink parts are a reddish-brown color.
- Remove the bacon from the griddle to a plate lined with paper towels to soak up excess grease.
- Then place one half of the bread onto the Blackstone with the mayonnaise side down. Top the bread with 2 slices of cheese and two slices of crispy bacon. Then place the other piece of bread on top of cheese with mayonnaise side up.
- Heat the sandwich for 2-4 minutes until the bottom piece of bread is golden brown. Flip and cook the opposite side sandwich for 2-4 minutes.
- Remove the grilled cheese and transfer to a plate. Let the sandwich rest for 2-3 minutes so that the cheese is not too hot. Slice in half and enjoy!
Can I store Leftover Grilled Cheese?
Absolutely! Allow your bacon grilled cheese to cool completely, then transfer to a ziptop plastic bag or an airtight container.
FRIDGE: Store leftover grilled cheese in the refrigerator for 3-4 days.
FREEZER: Wrap grilled cheese in plastic wrap or foil and then place in a freezer bag. Freeze for 2-3 months and allow to thaw before reheating.
Keep in mind that grilled cheese is best fresh. While leftover can be stored, a fresh grilled cheese is the most ooey gooey and crispy on the outside!
How do I Keep bacon from sticking to the Blackstone?
It is important to preheat your griddle and ensure you’re not cooking bacon at too high of a temperature. You should also ensure that your Blackstone is properly seasoned. Doing these few things should keep bacon from sticking to the flat top grill!
Do I need to clean off the bacon grease before making my grilled cheese?
Nope! You may want to scrape off any stuck on bits of bacon or reduce the amount of grease if there is a ton on the griddle. But other than that, the bacon grease is actually one of the best things about this grilled cheese recipe.
As the grilled cheese cooks, the bacon grease will soak into the fresh bread. This is what makes it absolutely perfection — it seriously tastes delicious!
What to Serve with Blackstone Bacon Grilled Cheese
You can serve bacon grilled cheese all on its own, or pair it with some easy sides too. Some BBQ little smokies make for a yummy combo, and smoked hot dogs would be great too. For a kid-friendly options, serve up some air fryer french fries or grilled sweet potatoes.
Grilled cheese is the perfect pairing for tomato soup too! Or even serve it with minestrone soup, mashed potato soup and hamburger soup.
Pro Tips for the Best Blackstone Bacon Grilled Cheese
- Don’t cook your bacon too crispy or it’ll just shatter when you bite into your sandwich. We recommend just crispy, but not underdone, for the best grilled cheese.
- If you really aren’t a fan of mayo, butter does work as a substitute! Just keep an eye on the grilled cheese and make sure the butter isn’t burning.
- For the most gooey results, use thick sliced cheddar and add two slices to every sandwich.
Who wouldn’t love this savory, salty and cheesy classic? It’s got comfort food Friday dinner written all over it!
More Blackstone Recipes You’ll Love!
- Skip the delivery this and make Blackstone Pizza instead! If you’ve never made homemade pizza, then you have to give this a try.
- Say hello to the most fluffy pancakes ever with this amazing Blackstone Pancakes recipe.
- This easy Blackstone Omelette is the perfect way to start your day off on the right foot.
- Need some more easy dinners? Then check out this recipe for Blackstone Tortellini.
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Shop Now!Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Blackstone Grilled Cheese
Upgrade your grilled cheese game with this delicious recipe featuring Blackstone griddle-cooked bread and gooey melted cheese. Perfect for a quick and satisfying meal.
Ingredients
- 8 slices Texas Toast
- 8 slices cheddar cheese
- 4 Tablespoons mayonnaise
Instructions
- Preheat the Blackstone Grill over low heat.
- Spread the mayonnaise on 1 side of each piece of bread.
- Then place one half of the bread onto the Blackstone with the mayonnaise side down. Top the bread with 2 slices of cheese then place the other piece of bread on top of cheese with mayonnaise side up. Heat the sandwich for 2-4 minutes until the bottom piece of bread is golden brown. Flip and cook the opposite side sandwich for 2-4 minutes.
- Remove the sandwich to a plate. Let the sandwich rest for 2-3 minutes so that the cheese is not too hot. Cut in half and enjoy!
Tips
FRIDGE: Store leftover grilled cheese in the refrigerator for 3-4 days.
FREEZER: Wrap grilled cheese in plastic wrap or foil and then place in a freezer bag. Freeze for 2-3 months and allow to thaw before reheating.
Keep in mind that grilled cheese is best fresh. While leftover can be stored, a fresh grilled cheese is the most ooey gooey and crispy on the outside!
Nutrition Information
Calories: 515kcal (26%), Carbohydrates: 35g (12%), Protein: 14g (28%), Fat: 36g (55%), Saturated Fat: 12g (75%), Polyunsaturated Fat: 7g, Monounsaturated Fat: 5g, Trans Fat: 0.03g, Cholesterol: 40mg (13%), Sodium: 730mg (32%), Potassium: 29mg (1%), Fiber: 2g (8%), Sugar: 4g (4%), Vitamin A: 350IU (7%), Calcium: 242mg (24%), Iron: 12mg (67%)
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