How to Cook Bacon on Blackstone Griddle
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Posted: 07/29/26
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Cooking bacon on the Blackstone is the move that finally got the bacon smell out of my house for good, and I am never going back. The griddle gives you the room to cook a whole pound at once, and once you dial in the heat you can make it exactly as crispy or as chewy as you like. My family is split right down the middle on this, which is why I always end up cooking two batches.
The Bacon Trick That Got the Grease Smell Out of My House
I used to cook bacon in a pan on the stove like everyone else, and then spend the rest of the day living in a house that smelled like a diner. The first time I cooked bacon on the Blackstone, that problem just disappeared. Why it took me years to move twelve feet onto the patio, I genuinely cannot tell you.
The thing nobody tells you is that hotter is not better with griddle bacon. Crank it too high and the edges burn before the middle has rendered, so I keep it at a steady medium and let it ride. That one change is the difference between bacon I am proud of and bacon I quietly hand to the dog.
Why You’ll Love This Recipe
- Cooking bacon on a griddle only takes a total of 15 minutes. That will definitely help speed up that breakfast cooking time. And don’t forget, you can keep the bacon warm on the Blackstone while you cook the rest of your meal.
- Bacon on the Blackstone griddle is always cooked evenly to perfection. No more under cooked fatty bits on your slices of bacon.
- You can cook a bulk amount of bacon really quickly which is great for meal prep or feeding a brunch crowd.
Key Ingredients
- Bacon – Yup, that’s it, just bacon! I always recommend buying thick cut bacon but you can fry up any type of bacon on the Blackstone. Prefer turkey bacon? Go for it! The cook time will be different, so watch it closely.
Helpful Tools
- Infrared thermometer – This is the easiest way to make sure the cooking surface has reached the temperature needed for cooking bacon on a Blackstone griddle.
- Burger press – This is a totally optional tool, but it will help to keep bacon slices nice and flat.
How to Cook Bacon on the Blackstone Griddle
- Add to griddle. Place the strips of bacon on preheated griddle with enough space between so that they are not touching each other.
- Brown. Cook bacon for about 3-5 minutes on each side. Bacon from the griddle will have an even, golden-brown color once it is cooked through. The edges and insides will be crispy.
- Soak up grease. Remove cooked slices from the Blackstone and place on a plate layered with paper towels to soak up excess grease and serve.
For the complete directions and ingredient amounts, scroll down to the recipe card below.
Storage And Reheating
Fridge: Store leftover bacon in an airtight container in the fridge for up to 5 days.
Freezer: Lay cooked bacon in a single layer on a baking sheet and flash freeze before storing in an airtight container or freezer bag. Separate layers with parchment paper. Reheat from frozen or thaw in the fridge overnight.
Reheat leftover bacon by popping the slices in the microwave until warm. Cover with paper towel to avoid grease splattering in your microwave!
Serving Suggestions
This bacon goes well with any of my breakfast recipes, like Smoked Cinnamon Rolls, Cinnamon Monkey Bread, Blackstone Buttermilk Pancakes and Egg Muffins On The Grill.
I also use this bacon on delicious BLT sandwiches, in this BLT Dip, or on Homemade Smash Burgers and Blackstone Patty Melts!
Bacon goes good with everything, so use it however you’d like.
Pro Tips
- Save your bacon fat. You can use it to cook eggs, greens, vegetables, and so much more.
- Be sure you evenly cook both sides of each slice. Don’t leave one side on too long!
- If the bacon is sticking to your griddle, this could mean that your Blackstone is not seasoned well. You might have a build-up of grease or oil that is causing food to stick to the surface, so clean your Blackstone well, season it properly, and try again.
- If the heat is too high, the outside edges of the bacon will burn before the center is cooked, so pay close attention to the temperature of the griddle.
Frequently Asked Questions
How can I keep bacon warm before serving?
The handy thing about a Blackstone griddle is that you can have different temperatures on separate sections of the griddle. Keep one section on low to keep the bacon warm, but not so hot it continues to cook.
What do I do with all of the grease while cooking?
Slide extra grease into the trough so that the bacon crisps nicely and isn’t deep frying in a puddle of grease.
How do I make crispier or softer bacon?
For a nice crisp slice of bacon, cook for a little extra time with some added heat.
For softer bacon, cook lower and slower, removing from the griddle just before the bacon looks cooked since it will continue to cook and firm up as it rests.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Blackstone Bacon
Learn how to make bacon on the Blackstone just the way you like it. Using the outdoor griddle lets you make it perfectly crispy or chewy, whichever you prefer!
Ingredients
- 12 slices bacon regular or thick cut
Instructions
- Preheat the Blackstone griddle over medium high heat, about 350-375 degrees Fahrenheit.
- Place the bacon strips on the hot griddle with space between them so they do not overlap.
- Cook the bacon for 3-5 minutes, depending on the thickness of your bacon, flip with tongs and continue cooking for an additional 3-5 minutes or until bacon is cooked to your preferred doneness. The bacon is ready when the white fat on the bacon becomes translucent and pink parts are a reddish-brown color.
- Remove the bacon from the griddle to a plate lined with paper towels to soak up excess grease.
- Serve immediately.
Tips
Fridge: Store leftover bacon in an airtight container in the fridge for up to 5 days.
Freezer: Lay cooked bacon in a single layer on a baking sheet and freeze before storing in an airtight container or freezer bag. Separate layers with parchment paper. Reheat from frozen or thaw in the fridge overnight.
Reheat leftover bacon by popping the slices in the microwave until warm. Cover with paper towel to avoid grease splattering in your microwave!
Nutrition Information
Serving: 2slices, Calories: 183kcal (9%), Carbohydrates: 1g, Protein: 6g (12%), Fat: 17g (26%), Saturated Fat: 6g (38%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 29mg (10%), Sodium: 291mg (13%), Potassium: 87mg (2%), Vitamin A: 16IU, Calcium: 2mg, Iron: 0.2mg (1%)
More Great Breakfast Recipes
- Cook the full brunch out on your Blackstone, it’s fun and convenient. Blackstone Pancakes are so easy and they go perfectly with this bacon!
- Itching to use your smoker? Then try out this Smoked Breakfast Fatty! It’s packed with flavor, loaded with protein and will totally impress your brunch guests.
- This Sausage Breakfast Casserole is a favorite of ours when we’re hosting a lot of guests. This casserole covers all of the bases with hashbrowns, sausages and eggs, leaving everyone satisfied.
- We love making a Breakfast Skillet when we’re in need of a hearty, and easy, breakfast. Grill or bake this delicious meal in one pan (yes, even the eggs!) for easy prep and cleanup.
Cal says
You’ve never tasted bacon so good!
Brooke Kill says
That’s so great! Thank you Cal!
Dean Houlberg says
I love my Blackstone griddle. Excellent burgers, chicken breasts, eggs, bacon, sausage, sautéed onions, peppers, mushrooms, hash brown potatoes, crepes, etc. Fast, nonstick cooking outdoors.