Blackstone Buttermilk Pancakes
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Posted: 11/11/24
Updated: 12/14/24
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Looking for the perfect fluffy and delicious pancake recipe to make on your Blackstone griddle? Look no further, this easy buttermilk pancakes recipe is sure to be a crowd-pleaser. Follow these simple steps to make the best pancakes ever!
Breakfast has never been easier with this delicious recipe for Blackstone buttermilk pancakes! These fluffy flapjacks are incredibly simple to make and always turns out so tasty. The best part is that you can cook a large batch all at once, instead of cooking a few at a time on the stove top. Griddle cooking pancakes is the best!
Cook some bacon on the Blackstone and even make some Blackstone fried eggs and before you know it, breakfast is ready to be served. These old-fashioned buttermilk pancakes have become a staple recipe around here! They have the best, most nostalgic flavor and are truly so simple to make.
Why You’ll Love Blackstone Buttermilk Pancakes
- These easy pancakes are made with really basic ingredients. You probably already have everything you need in your pantry and refrigerator.
- It only takes 15 minutes to make a batch of homemade buttermilk pancakes. Great for busy mornings and easy breakfasts!
- Easily make an extra large batch of pancakes whenever you’re hosting. This is a great way to prep breakfast for a lot of people.
Ingredients for Blackstone Buttermilk Pancakes
- All purpose flour – You only need regular all purpose flour to use as the base of this buttermilk pancake recipe.
- Buttermilk – A lot of people don’t like drinking buttermilk, but it is one of the most classic ingredients to bake and cook with! Regular milk will do in a pinch, but if you want that nostalgic flavor then use buttermilk.
- Baking powder – Use baking powder to make pancakes light and fluffy.
- Salt – A pinch of salt will help balance all of the flavors in these Blackstone buttermilk pancakes.
- Granulated sugar – Sweeten the pancakes batter with just a little bit of granulated sugar.
- Melted butter – Allow your melted butter to cool before mixing it in with the other ingredients.
- Egg – Allow your egg to come to room temperature before mixing with the other ingredients.
Add-In’s For Buttermilk Pancakes
These yummy Blackstone buttermilk pancakes are delicious as is, but you can also mix in some other tasty ingredients. Here’s a few yummy ideas:
- chocolate chips
- blueberries
- diced strawberries
- chopped pecans
- cinnamon and spices
How to Make Blackstone Buttermilk Pancakes
Combine dry ingredients and sift in a large bowl. In separate bowl beat the egg until light and fluffy. Then add milk and butter, and stir to combine.
Add the wet ingredients to the dry ingredients and mix until just combined. Let pancake batter rest while you heat the Blackstone griddle.
Lightly grease the griddle with butter and preheat to medium heat, about 375 degrees Fahrenheit. Use an infrared temperature gun to check the temperature. You can also sprinkle water on the surface of the griddle and if water “dances” across the top it’s hot enough.
Using a ⅓ cup measuring cup scoop batter for each pancake onto the preheated griddle, spacing the pancakes a few inches apart.
When bubbles form on the top of the pancake, about 1-2 minutes, it is time to flip the pancakes.
Flip the pancakes over using a metal spatula and cook the other side until it is golden brown.. Do NOT push down on the pancake or flip them multiple times. This will prevent you from having a light and fluffy pancake.
Serve with warm butter, maple syrup or fruit for topping. Enjoy!
Does pancake batter need to rest?
Yes, you should let the buttermilk pancake batter for a few minutes while the Blackstone preheats. It will allow all of the ingredients to settle and help thicken the batter to make the best pancakes!
How to Store Blackstone Buttermilk Pancakes
Allow pancakes to cool to room temperature and then transfer to an airtight container or zip top plastic bags. Place a sheet of parchment paper between layers to keep the pancakes from sticking together.
FRIDGE: Store leftover pancakes in the refrigerator 2 to 3 days. You can reheat in the toaster oven, on a griddle, or on the stovetop in a skillet.
FREEZER: I recommend using freezer storage bags to separate the pancakes into individual servings to freeze. Freeze for up to 3 months. You can reheat in the toaster from frozen or thaw and reheat!
Can you use butter on a Blackstone?
Absolutely! For the most delicious pancakes, spread butter over griddle top and then drop the pancake batter on the hot griddle to cook. The butter will keep the pancakes from sticking while they cook.
What to Serve with Blackstone Buttermilk Pancakes
These yummy buttermilk pancakes pair beautifully with all of your breakfast favorites! Serve it with a smoked breakfast fatty, some egg muffins, or simply thick-cut bacon and scrambled eggs. This smoked candied bacon is a fun side dish too.
Blackstone pancakes go wonderfully with a Blackstone omelette or a serving of breakfast sausage casserole too! And of course, a heaping drizzle of maple syrup on top of a heavenly stack of fluffy pancakes is breakfast goals! You can serve these with any and all of your favorite pancake toppings too.
Pro Tips for the Best Blackstone Buttermilk Pancakes
- This Blackstone pancake recipe is great for meal prep! You can make a batch ahead of time and then freeze and reheat as needed. I recommend separating into individual portions to make it easy to reheat.
- Don’t overmix your pancake batter or you could end up with tough and chewy pancakes.
- If you decide to add extra add-ins to your pancakes, just be sure not to overload the batter so that the pancakes cook evenly.
These are the BEST buttermilk pancakes! Super easy and oh so tasty. Enjoy!
More Blackstone Recipes You’ll Love!
- Blackstone Pizza is by far one of the best recipes we’ve got! So much better than takeout.
- Make Blackstone Tortellini as an easy, and hearty dinner when you’re craving something that is bursting with flavor.
- This Blackstone Steak is downright drool-worthy. Just as good as a steakhouse!
- Need more breakfast ideas? Then check out my Blackstone French Toast!
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Shop Now!Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Blackstone Buttermilk Pancakes
Light, fluffy, melt in your mouth Blackstone Buttermilk Pancakes just like your favorite diner's!
Ingredients
- 1 ½ cups all-purpose flour
- 1 Tablespoon baking powder
- ¾ teaspoon salt
- 2 Tablespoons granulated sugar
- 1 ½ cups buttermilk
- 1 large egg lightly beaten
- 2 Tablespoons butter melted
Instructions
- Combine dry ingredients and sift in a bowl.
- In another bowl beat egg until light and fluffy. Add milk and butter, stir to combine.
- Add wet ingredients to dry ingredients and mix until moistened. Let pancake batter rest while you heat the Blackstone griddle.
- Lightly grease the griddle with butter. Preheat griddle to medium heat, about 375 degrees Fahrenheit. Use an infrared temperature gun to check the temperature. You can also sprinkle water on the surface of the griddle and if water “dances” across the top it’s hot enough.
- Using a ⅓ cup measuring cup scoop batter for each pancake onto the preheated griddle, spacing the pancakes a few inches apart.
- When bubbles form on the top of the pancake, about 1-2 minutes, it is time to flip the pancakes.
- Flip the pancakes over using a metal spatula and cook the other side until it is gold brown, about 1-2 minutes. Do NOT push down on the pancake or flip them multiple times. This will prevent you from having a light and fluffy pancake.
- Serve with warm butter, maple syrup or fruit for topping.
Tips
Allow pancakes to cool to room temperature and then transfer to an airtight container or zip top plastic bags. Place a sheet of parchment paper between layers to keep the pancakes from sticking together.
FRIDGE: Store leftover pancakes in the refrigerator 2 to 3 days. You can reheat in the toaster oven, on a griddle, or on the stovetop in a skillet.
FREEZER: I recommend using freezer storage bags to separate the pancakes into individual servings to freeze. Freeze for up to 3 months. You can reheat in the toaster from frozen or thaw and reheat!
Nutrition Information
Calories: 318kcal (16%), Carbohydrates: 48g (16%), Protein: 9g (18%), Fat: 10g (15%), Saturated Fat: 6g (38%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 66mg (22%), Sodium: 595mg (26%), Potassium: 492mg (14%), Fiber: 1g (4%), Sugar: 11g (12%), Vitamin A: 383IU (8%), Calcium: 249mg (25%), Iron: 3mg (17%)
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