Blackstone Marry Me Chicken Recipe
Blackstone Marry Me Chicken features seared chicken in a creamy garlic-Parmesan sauce with sun-dried tomatoes—quick, rich, and perfect over pasta or rice.
Servings: 6
Calories: 453kcal
Equipment
- Pie plate for easy dredging
Ingredients
- 4 boneless skinless chicken breasts cubed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 Tablespoons all-purpose flour
- 2 Tablespoons olive oil
- 2 Tablespoons butter
- 3 cloves garlic minced
- 1 ½ cups heavy cream
- ½ cup Parmesan cheese gratd
- 1 teaspoon red pepper flakes
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ cup chopped sundried tomatoes
- Chopped basil leaves if desired
Instructions
- Preheat Blackstone to medium heat.
- Season chicken with salt and pepper, then dredge in flour and shake off any excess.
- Add the olive oil and butter to the griddle and spread it out.
- Place the cubed chicken breasts on the griddle and cook for 8 minutes or until chicken is golden brown
- Add the garlic to the chicken and let cook for another minute,
- Turn the heat to medium-low, then add the heavy cream, parmesan cheese, red pepper flakes, thyme and oregano. Mix until combined. Cook for 3 minutes.
- Add the chopped sun dried tomatoes to the griddle and cook for another 3 minutes.
- Garnish with chopped fresh basil leaves and serve over warm pasta or rice.
Notes
Fridge: Store leftover marry me chicken in an airtight container for up to 4 days.
Freeze: We don't recommend freezing this dish as the sauce will separate upon thawing.
Reheat covered on the stovetop or in the microwave. Add a splash of milk or cream to loosen the sauce.
Nutrition
Calories: 453kcal | Carbohydrates: 14g | Protein: 22g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 133mg | Sodium: 489mg | Potassium: 689mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1268IU | Vitamin C: 5mg | Calcium: 136mg | Iron: 2mg