Blackstone Meatballs
Blackstone Meatballs are a simple and tasty recipe you can make on your griddle! Seasoned to perfection and cooked for a golden, crispy finish, these meatballs stay juicy and full of flavor. Perfect for a family meal, snack, or party appetizer.
Servings: 32 meatballs
Calories: 164kcal
Ingredients
- 2 pounds hamburger
- 1 pound ground pork
- 1 cup Italian style Panko
- ½ cup yellow onion chopped
- ⅓ cup milk
- 3 eggs
- ½ cup shredded Parmesan cheese
- 1 cup shredded Mozzarella cheese
- ½ cup shredded mild Cheddar cheese
- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, add all the ingredients except the olive oil and mix with your hands until combined.
- Form into 1 or 2 inch meatballs and place the meatballs on a pan or plate.
- Preheat the Blackstone griddle over low heat and drizzle the olive oil on the griddle. Place the meatballs on the grill and let the meatballs cook on the griddle until they are browned and start to release from the grill (3-4 minutes).
- Flip the meatballs and cook until the opposite starts to brown as well (3-4 more minutes).
- Continue to cook and flip the meatballs until they reach an internal temperature of 165 degrees Fahrenheit.
- Remove the meatballs from the grill to a separate plate. Allow the meatballs to sit for 5-10 minutes. Then serve over pasta with your favorite sauce and enjoy!
Nutrition
Serving: 1meatball | Calories: 164kcal | Carbohydrates: 16g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.002g | Cholesterol: 31mg | Sodium: 373mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 101mg | Iron: 1mg