Blackstone Meatballs
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Posted: 03/03/25
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Learn how to make juicy and flavorful Blackstone Meatballs right on your griddle! These meatballs are easy to prepare, packed with delicious seasonings, and cook up perfectly on the Blackstone for a crispy outside and tender inside. They’re great for a quick dinner or served as an appetizer everyone will love!
This Blackstone meatballs recipe will quickly become a family favorite. Tender meatballs made from a mix of hamburger and ground pork with Italian seasoning, cheeses and of course, Panko bread crumbs are soon to become your most requested weeknight meal.
There is very little prep time required so you can whip up a batch even when you are pressed for time. A batch of noodles and sauce will go a long way with these meatballs, too.
Cooking meatballs on the grill might be a new experience for you, but I promise you are going to love the process!
why you’ll love this recipe
- These Blackstone Italian meatballs are so simple to prepare and don’t take a ton of time to cook.
- You can cook these for part of a meal or even as a party appetizer.
- These are great for meal prep. You can make a big batch and freeze them!
ingredients for Blackstone Meatballs
- Hamburger – An 80/20 ground beef is best for meatballs.
- Ground pork – Adds great flavor to these meatballs.
- Panko – We use Italian style to amp up the flavor. Regular bread crumbs will also work if that is what is available to you.
- Onion – Diced yellow or white onion work best.
- Milk – This will add moisture. Whichever type of dairy milk you have in your fridge already is perfect.
- Eggs – Large eggs work to bind the meatballs together.
- Shredded cheese – We use a blend of Parmesan, mozzarella and cheddar.
- Seasonings – Seasoned salt, ground black pepper and garlic powder.
- Olive oil – This is used to fry the meatballs on the Blackstone flat top grill.
what is the secret to moist meatballs?
The secret to moist meatballs is adding milk to your meatball mixture. This breadcrumbs will soak up the milk and you will have juicy meatballs.
How to grill meatballs on the blackstone
Add all ingredients, except olive oil, to a large bowl and use your hands to fully combine.
Form meatball mixture into 1 or 2 inch meatballs and place on a pan or plate.
Drizzle olive oil on the griddle.
Place the meatballs on the grill and cook about 3-4 minutes, or until they are browned and start to release from the grill.
Flip the meatballs and cook until this side starts to brown as well, about 3-4 minutes.
Continue to flip and cook meatballs until they reach an internal temperature of 165 degrees Fahrenheit.
Remove from grill to a separate plate and allow to rest for 5-10 minutes.
Serve over pasta wth your favorite sauce and enjoy!
Pro Tips
- Use a cookie scoop or measuring cup to use the same amount of meat mixture in each meatball.
- Use a meat thermometer to check the internal temperature of the meatballs prior to serving. A safe internal temperature for these meatballs is 165 degrees Fahrenheit.
What to serve with blackstone meatballs
Cook a pot of your family’s favorite pasta and top it with Marinara sauce. This is such a classic combo that never disappoints.
A salad is always a great choice with pasta and meatballs as well as Cheesy Garlic Bread.
Another delicious meal idea is Grilled Meatball Subs. They are saucy, cheesy and can be loaded with grilled veggies to make a perfect meal.
How to store leftovers
Fridge: Store leftover meatballs in an airtight container in the fridge for 3-4 days. Make sure they are cooled before storing them.
Freezer: Freeze meatballs on a baking sheet before storing them in an airtight container or zip top bag. Freezing them separate from each other will make it easier to just grab a few since they won’t freeze stuck together. Reheat from frozen or thaw in the fridge overnight.
how to reheat leftovers
Meatballs that are already in sauce can be reheated in the microwave or even on the stove top. If they are not in sauce, add a little water to the plate or the pan you are reheating them on so they don’t dry out.
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These homemade meatballs on the Blackstone are so easy to prepare and cook. Whether you are making them to put on top of spaghetti or in a sub, they are so satisfying and you will definitely add an extra one to your plate.
more great blackstone recipes
- Need a quick meal idea? Sausage and Pierogies are ready in less than 25 minutes.
- Using a few ingredients you already have, you can serve up some tender Blackstone Steak Bites tonight!
- Make a batch of Breakfast Sandwiches for meal prep this week. You’ll be grateful you did!
- Everyone’s favorite snack just got that much better. You’ve got to try Blackstone Popcorn for your next movie night!
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Shop Now!Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Blackstone Meatballs
Blackstone Meatballs are a simple and tasty recipe you can make on your griddle! Seasoned to perfection and cooked for a golden, crispy finish, these meatballs stay juicy and full of flavor. Perfect for a family meal, snack, or party appetizer.
meatballs
Ingredients
- 2 pounds hamburger
- 1 pound ground pork
- 1 cup Italian style Panko
- ½ cup yellow onion chopped
- ⅓ cup milk
- 3 eggs
- ½ cup shredded Parmesan cheese
- 1 cup shredded Mozzarella cheese
- ½ cup shredded mild Cheddar cheese
- 2 teaspoons seasoned salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
Instructions
- In a large mixing bowl, add all the ingredients except the olive oil and mix with your hands until combined.
- Form into 1 or 2 inch meatballs and place the meatballs on a pan or plate.
- Preheat the Blackstone griddle over low heat and drizzle the olive oil on the griddle. Place the meatballs on the grill and let the meatballs cook on the griddle until they are browned and start to release from the grill (3-4 minutes).
- Flip the meatballs and cook until the opposite starts to brown as well (3-4 more minutes).
- Continue to cook and flip the meatballs until they reach an internal temperature of 165 degrees Fahrenheit.
- Remove the meatballs from the grill to a separate plate. Allow the meatballs to sit for 5-10 minutes. Then serve over pasta with your favorite sauce and enjoy!
Nutrition Information
Serving: 1meatball, Calories: 164kcal (8%), Carbohydrates: 16g (5%), Protein: 8g (16%), Fat: 7g (11%), Saturated Fat: 3g (19%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.002g, Cholesterol: 31mg (10%), Sodium: 373mg (16%), Potassium: 100mg (3%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 82IU (2%), Vitamin C: 1mg (1%), Calcium: 101mg (10%), Iron: 1mg (6%)
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