Blackstone Pizza Grilled Cheese

Combine the best of pizza and grilled cheese with this easy Blackstone Pizza Grilled Cheese! Layer pepperoni, melty cheese, and pizza sauce between slices of bread, then cook it to golden perfection on your griddle. It’s a quick, fun recipe that’s perfect for beginners and guaranteed to be a hit with the whole family!

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If your kids are all about cheesy pizza, then you’ve gotta check out this recipe for Blackstone pizza grilled cheese! It’s all the yumminess of a pizza smooshed in between thick slices of fluffy bread and cooked to melty perfection on a Blackstone griddle. This easy dish is a great quick dinner time recipe, and it’s perfect for a quick lunch too! We love a good Blackstone griddle recipe, and this is just one of the many we make often.

Blackstone nachos are one of our favorite family recipes, and our recipe for a Blackstone crunchwrap is so tasty! Blackstone recipes simply make meals so easy. You can cook just about anything on a flat top griddle, and it’s by far our favorite way to make grilled cheese. You’re going to love this gooey, melty and cozy Blackstone pizza grilled cheese recipe!

Why You’ll Love this Blackstone Pizza Grilled Cheese

• Make your grilled cheese in just 15 minutes! It is a quick, easy and tasty recipe that everyone is going to love.
• You only need 5 simple ingredients for this recipe. Keep them on hand and then you can make them whenever you want!
• Clean-up is really easy! Just clean the prep tools you used and clean up the griddle top, that’s it!

Ingredients for Blackstone Pizza Grilled Cheese

• Texas toast – Thick-sliced Texas toast holds up much better to the fillings in this grilled cheese. You can use regular bread if you’d like, but just keep in mind that it may fall apart more easily.
• Mozzarella cheese – Sliced mozzarella cheese is key to making this amazing pizza grilled cheese sandwich! You can change it up if you’d like — cheddar cheese, American cheese, or provolone would be tasty.
• Pepperoni – Grab a package of your favorite pepperoni to make this easy Blackstone pizza grilled cheese.
• Pizza sauce – You can use store-bought pizza sauce or make your own suace. Marinara sauce works too!
• Butter – To make your grilled cheese extra crispy, use butter so that the bread gets golden brown.

How to Make Blackstone Pizza Grilled Cheese

1. Preheat the Blackstone Grill over low heat and then spread the butter on 1 side of each piece of bread.
2. Lay the bread butter side down on a clean surface and spread 1 Tablespoon of pizza sauce on each slice.
3. Put a slice of cheese on 4 of the pieces of bread, then top the cheese with the pepperoni, then another piece of cheese, and then top with a piece of bread with just the pizza sauce on.
4. Place the sandwich on the Blackstone and cook on each side for 2-4 minutes or until golden brown on each side.
5. Remove the sandwich and allow it to rest for 2-3 minutes so that the cheese is not too hot. Cut in half and enjoy!

How to Store a Leftover Grilled Cheese

While leftover can be stored, grilled cheese is best fresh. Allow the pizza grilled cheese to cool completely and then transfer to an airtight container or wrap in aluminum foil or plastic wrap.

FRIDGE: Store leftover Blackstone pizza grilled cheese in the refrigerator for 3-4 days.

FREEZER: Wrap grilled cheese in plastic wrap or foil and then place in a freezer safe bag. Freeze for 2-3 months and allow to thaw before reheating.

Should I use butter or mayo for a grilled cheese?

This recipe calls for butter, but I have other recipes like my Blackstone bacon grilled cheese that call for mayo. It really is up to personal preference! Butter doesn’t have a really high tolerance to heat, so it is more susceptible to burning. But mayo will give the grilled cheese a bit of a different flavor — so it’s up to you for what you prefer!

What to Serve with Blackstone Pizza Grilled Cheese

You can serve this Blackstone pizza grilled cheese all on its own, or pair with some tasty side dishes. Crispy Blackstone french fries are a tasty pairing, and some Blackstone smashed potatoes would be great as well.

I love dunking this tomato soup or minestrone soup too! Bring some veggies into the mix with some grilled cauliflower or bacon wrapped asparagus as a side dish. Don’t forget some ranch dressing or extra marinara sauce to dunk your grilled cheese!

What can I add to Blackstone pizza grilled cheese?

You can adapt and change this pepperoni grilled cheese however you want! Pizza toppings like olives, mushrooms, basil, onions, diced peppers and others can all be stuffed into this grilled cheese. Add any other toppings you enjoy too!

While leftover can be stored, grilled cheese is best fresh.

Blackstone grilled cheese are the best of the best! You’re going to love this pizza-inspired sandwich.

More Blackstone Recipes You’ll Love!

• Blackstone Tortellini is a hearty dinner time recipe! It’s a fun twist on a classic that everyone will enjoy.
• Breakfast just got so much yummier! This Blackstone French Toast recipe is a total game changer.
• Blackstone Breakfast Sliders are a protein-packed way to start your morning off on the right foot.
• This Blackstone Teriyaki Chicken is way better than take-out and really easy to make!

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Blackstone Pizza Grilled Cheese

Enjoy the perfect mashup of pizza and grilled cheese with this easy Blackstone recipe! Layer pepperoni, cheese, and pizza sauce between bread, then grill to crispy, melty perfection.

Prep:10 minutes mins

Cook:4 minutes mins

Total:14 minutes mins

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4

Ingredients

• ▢ 8 slices Texas Toast
• ▢ 4 Tablespoons butter
• ▢ 8 Tablespoons pizza sauce
• ▢ 8 slices mozzarella cheese
• ▢ 20 slices pepperoni

Instructions

• Preheat the Blackstone Grill over low heat.
• Spread the butter on 1 side of each piece of bread.
• Lay the bread butter side down on a clean surface and spread 1 Tablespoon of pizza sauce on each piece of bread.
• Put a slice of cheese on 4 of the pieces of bread, then top the cheese with the pepperoni, then another piece of cheese, and the top with a piece of bread with just the pizza sauce on.
• Place the sandwich on the Blackstone and cook on each side for 2-4 minutes or until golden brown on each side.
• Remove the sandwich to a plate. Let the sandwich rest for 2-3 minutes so that the cheese is not too hot. Cut in half and enjoy!

Tips

While leftover can be stored, grilled cheese is best fresh. Allow the pizza grilled cheese to cool completely and then transfer to an airtight container or wrap in aluminum foil or plastic wrap.

FRIDGE: Store leftover Blackstone pizza grilled cheese in the refrigerator for 3-4 days.

FREEZER: Wrap grilled cheese in plastic wrap or foil and then place in a freezer safe bag. Freeze for 2-3 months and allow to thaw before reheating.

Nutrition Information

Serving: 1sandwich, Calories: 609kcal (30%), Carbohydrates: 37g (12%), Protein: 21g (42%), Fat: 43g (66%), Saturated Fat: 20g (125%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Trans Fat: 1g, Cholesterol: 85mg (28%), Sodium: 1165mg (51%), Potassium: 163mg (5%), Fiber: 2g (8%), Sugar: 6g (7%), Vitamin A: 863IU (17%), Vitamin C: 2mg (2%), Calcium: 296mg (30%), Iron: 13mg (72%)

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We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.