Blackstone Steak and Potatoes Recipe

Steak and Potatoes on the Blackstone in a serving bowl with a wooden spoon

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Tender, seasoned steak bites with crispy potatoes that's made on your Blackstone Griddle!

Prep Time10

Cook Time15

Total Time25

Course: Main Course

Cuisine: American

Keyword: Blackstone Steak and Potatoes

Servings:

Calories: 488kcal

Author: Julie Evink

Ingredients

2 Tablespoons olive oil divided
4 Tablespoons butter
1 pound yukon gold potatoes diced into ½ inch cubes, about 3 ½ cups
4 garlic cloves minced
1 teaspoon Italian seasoning
2 teaspoons beef rub can also substitute salt and black pepper
1 ½ pounds sirloin steak cut into 1 inch cubes
½ cup water
Freshly chopped parsley optional, for garnish

Instructions

Preheat the Blackstone grill over high heat (approximately 400 degrees Fahrenheit).
Place the diced potatoes in a bowl and the diced steak in a separate bowl. Pour 1 teaspoon of the oil into each bowl. Then season both with half of the garlic, beef rub and Italian seasoning. Toss each bowl separately with a large spoon to thoroughly coat the steak and potatoes with the oil and seasoning mixture.
Spread the remaining oil onto the Blackstone grill and spread it out with a spatula. Add the potatoes to the griddle and spread them in a single layer.
Squirt some water onto the potatoes and cover it with a dome or the lid on the Blackstone grill. Cook the potatoes for 4-5 minutes. Then toss the potatoes, squirt more water onto the potatoes, cover and cook for 4-5 more minutes.
Continue this process until the potatoes are fork tender. It took us three times for them to be fork tender, this will depend on how big you cut them, how hot your griddle is etc.
Then add the steak to the Blackstone grill. Let the steak sear for 2-3 minutes to brown the steak. Then toss the steak for 2-3 minutes until it’s cooked to the preference that you prefer.
Remove the lid from the potatoes.
Add the butter to the Blackstone grill in between the steak and potatoes.
Let the butter melt slightly and then toss the potatoes and steak with the butter to coat them with the butter mixture.
Remove from the grill. Serve immediately while warm and enjoy!

Notes

FRIDGE: Place leftover steak and potatoes into an airtight container and store in the refrigerator for 3-4 days.

FREEZER: Potatoes don't freeze super well, but you can still try! Steak will store well in the freezer for about 3 months if kept in an airtight container.

To reheat, place in the microwave, on the stovetop, or in the oven until the steak reaches a safe internal temperature.

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