Burger Sauce Recipe
Finger lickin' good burger sauce that's just like a Big Mac sauce, but even better. So easy to make and delicious.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Keyword: Burger Sauce
Servings: 6
Calories: 140kcal
- ½ cup mayonnaise
- 1 ½ teaspoons yellow mustard
- ¼ cup ketchup
- ½ teaspoon dried minced onion
- ¼ teaspoon garlic powder
- ¼ teaspoon white vinegar
Place leftover sauce into an airtight container, like a mason jar, and store in the refrigerator for about a week. It will last for a little while after that as well, but the flavor may change a bit.
Give it a good shake or stir before serving!
Calories: 140kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 223mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.1mg