Chicken Fajita Kebabs
Delicious Chicken Fajita Kebabs are an easy weeknight meal hot off the grill. Skewers with tender chicken and vegetables!
Servings: 4
Calories: 348kcal
Ingredients
- 1 ½ pounds chicken breast cubed
- 1 ounce fajita seasoning (1 package)
- ¼ cup lime juice about juice from 2 limes, plus more for after grilling
- 3 Tablespoons olive oil
- 2 teaspoons garlic powder
- 1 green pepper sliced into 1 inch x 1 inch squares
- 1 red pepper sliced into 1 inch x 1 inch squares
- 1 yellow pepper sliced into 1 inch x 1 inch squares
- 1 small sweet onion sliced into 1 inch x 1 inch squares
- 8 wooden or metal skewers
Instructions
- If you are using wooden skewers, soak the skewers in a bowl of water to prevent them from burning on the grill.
- Preheat your grill to medium-high heat.
- In a large bowl, combine fajita seasoning, lime juice, olive oil, and garlic powder until well mixed.
- Add chicken cubes to the seasoning mixture making sure each one is completely coated.
- Stack peppers, onion, and seasoned chicken cubes onto skewers alternating each for variety.
- Grill fajita skewers with the grill lid closed for 8-10 minutes, flip the skewers over and cook for another 8-10 minutes or until internal temp of 165 degrees Fahrenheit.
- Serve warm with limes for added flavor.
Notes
Place leftovers into an airtight container or a plastic bag, and seal bag well.
FRIDGE: Store in the refrigerator for 3-4 days.
FREEZER: Store leftovers in a freezer bag or airtight container. Freeze for up to 3 months and allow to thaw before reheating.
For best results, reheat leftovers in the oven until warmed through to a safe internal temperature.
Nutrition
Serving: 2kabobs | Calories: 348kcal | Carbohydrates: 14g | Protein: 39g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 319mg | Potassium: 1021mg | Fiber: 5g | Sugar: 4g | Vitamin A: 3262IU | Vitamin C: 125mg | Calcium: 50mg | Iron: 2mg