Dry Rub for Ribs
Quick and easy rib rub recipe is the only one you'll need. It's made with pantry staples and is so good you'll want to keep a shaker bottle hand.
Calories: 193kcal
Ingredients
- 3 Tbsp dark brown sugar
- 1 1/2 Tbsp smoked paprika
- 1 1/2 Tbsp kosher salt
- 1 tsp coarse ground black pepper
- 2 tsp chili powder
- 1 tsp dry mustard
Instructions
- Mix together in a small container. Rub into pork rubs. For best results, allow ribs to marinate overnight.
- Prepare ribs as desired.
- You can store this in an airtight container for up to two weeks.
Nutrition
Calories: 193kcal | Carbohydrates: 45g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 10548mg | Potassium: 409mg | Fiber: 6g | Sugar: 36g | Vitamin A: 6369IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 4mg