Garlic Steak Marinade
Quick and easy Garlic Steak Marinade recipe that makes a tender, juicy steak with a delicious garlic flavor!
Servings: 4
Calories: 437kcal
Ingredients
Marinade
- 4 Tablespoons balsamic vinegar
- 4 Tablespoons soy sauce
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon kosher salt
- 3 Tablespoons minced garlic
- 1 teaspoon ground black pepper
- 2 Tablespoons honey
- 1 teaspoon onion powder
Steaks
- 1 ½ pounds steak 2-4 steaks
Instructions
- In a small bowl, whisk together first 8 ingredients.
- Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
- Marinate for at least 2 hours or overnight.
- To cook steaks on a skillet: Turn heat to high and let preheat. Place steaks in hot skillet. Cook for 3 minutes on each side. Reduce heat to medium-high. Cook steaks to desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees Fahrenheit, which is medium.
- To cook steaks on the grill: Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees Fahrenheit for medium.
- Let steaks rest 3-5 minutes before serving.
Video
Nutrition
Calories: 437kcal | Carbohydrates: 19g | Protein: 37g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 104mg | Sodium: 1765mg | Potassium: 625mg | Fiber: 1g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 4.6mg | Calcium: 49mg | Iron: 4.2mg