Grilled Green Beans
These Grilled Green Beans are an easy and flavorful side dish tossed in simple seasoning and grilled to perfection with a slight char—perfect for pairing with any of your favorite grilled meats!
Servings: 4
Calories: 68kcal
Ingredients
- 1 pound fresh green beans
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
- Preheat a grill to 375 - 400 degrees Fahrenheit.
- Wash and trim the green beans. Pat them dry with a towel. In a bowl, mix the green beans with the olive oil, garlic powder, kosher salt and ground black pepper.
- Place the green beans directly on the grill grates and grill for about 4 to 5 minutes per side, until charred and tender. If you have a grill basket, place the beans in the basket and grill for 12 to 14 minutes until tender, stirring occasionally.
- Remove the beans from the grill. Serve immediately.
Nutrition
Calories: 68kcal | Carbohydrates: 8g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 247mg | Fiber: 3g | Sugar: 4g | Vitamin A: 784IU | Vitamin C: 14mg | Calcium: 44mg | Iron: 1mg